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  • Pork

    MSU Extension serves the pork industry by providing decision-makers with trusted information about all aspects of pork production.


  • Pork Quarterly - August 2007

    Published on August 20, 2007
    In this issue: Diet Mixing and Pig Performance, Cull Sow Feeding Programs, Consider Needle-Free Injection Systems, Managing the Sow and Gilt Estrous Cycle, MSUE Pork Team Winter and Spring Programs

  • Pork Quarterly - September 1996

    Published on September 19, 1996
    In this issue: Site Selection-The Critical Decision, MSU Telfarm Business Information System, Your Image Says It All, Artificial Insemination, Processing Swine Diets, Financial Performance on Michigan Swine Farms, Mycoplasmal Pneumonia of Swine

  • Odor Management Plans

    Published on June 11, 2012
    Odor management plans (OMP) can help farmers determine the major farm odor sources.

  • Pork Quarterly - June 2013

    Published on June 4, 2013
    In this issue: Reduced nighttime temperatures in pig nurseries, Considering Housing Gestating Sows in Groups, Transitioning Quality Pigs from the Sow to the Nursery Phase, Swine Influenza Virus

  • Pork Quarterly - June 2005

    Published on June 21, 2005
    In this issue: Phosphorous Mass Balance on Swine Breeding Herd Farms, Water Specifications for Artificial Insemination for Swine, Importance of Boar Exposure in Heat Detection, Spartans Honored in NATIONAL HOG FARMERS

  • Pork Quarterly - April 2000

    Published on April 4, 2000
    In this issue: Use of Injectable Drugs on Farrowing Sows, Michigan Swine Youth Challenge, Ractopamine Alternative, Get ready for summer, Number of teats in a pig, Electronic swine news updates

  • Pork Quarterly - June 2014

    Published on June 9, 2014
    In this issue: DDGS, Housing, and Breeding Herd Performance, A Transporter’s Perspective, The Effect of Stockpeople on Pigs, Group Sow Housing – More Space or Less Sows, Sign up for the Latest News for Agriculture

  • Pork Quarterly - March 2016

    Published on March 15, 2016
    In this issue: Dave Van Walleghem has declared WAR! - Wipe out All Rodents, Emergency response to manure spills - Are you prepared - Part 1, Dr. Sarah H. Ison: New to MSU Pork Extension

  • Pork Quarterly - November 2003

    Published on November 12, 2003
    In this issue: MAEAP “Progressive Planning”, How Warm for Weaned Pigs?, Michigan State University Extension, New AoE Swine Agent

  • Pork Quarterly - November 2005

    Published on November 18, 2005
    In this issue: Thorn Apple Valley Revisited, Niche Pork Producers Conference, Odor: Give Your Neighbors a Break-A Windbreak, Sorting through Non-Productive Days, Water Intake and Water Wastage by Growing-Finishing Pigs

  • Pork Quarterly - November 2000

    Published on November 13, 2000
    In this issue: Right to Farm Amendments, Tips for Sampling Manure, Manure Testing Laboratories, Michigan Swine Youth Challenge 2001, Heterosis, Water: The Forgotten Element, What’s With My Wei?

  • 2020 Prohibited Product Affidavit

    Published on June 7, 2020
    This affidavit lists any products that can't be given to the exhibited animal or any other regulations that should be followed as it is intended for public consumption.

  • Manejo de Herramientas

    Las buenas prácticas de manejo serán priorizadas en la granja. Es de conocimiento general que el uso de prácticas de manejo de bajo estrés contribuye al bienestar e impacto positivo en los animales, cuidadores y la industria productora de cerdo.

  • Plan de Acción de Emergencia

    Esta hoja se usa para escribir información de emergencia para la instalación porcina.

  • Hoja de Registro para Visitantes

    Esta hoja se utiliza para registrar los visitantes de la granja dentro de la instalación porcina.

  • Evaluación Interna de las Instalaciones

    Esta hoja se utiliza para registrar las evaluaciones internas del sitio dentro de la instalación porcina.

  • Registro de Capacitación del Cuidador

    Esta hoja se usa para registrar el entrenamiento de cuidador individual en la instalación porcina.

  • Observación Diaria

    Los cuidadores deben observar a todos los cerdos todos los días. Las observaciones diarias aseguran el cuidado oportuno de los animales con necesidades de salud críticas y detectan cualquier problema con el equipo o establo que necesitan atención.

  • Capacitación de Cuidadores

    La capacitación de cuidadores es esencial para cada persona en la hacienda para comprender los protocolos básicos y cuestiones de seguridad. El entrenamiento debe hacerse cada año y después de cada nueva contratación.

  • Hoja de Registro - Mantenimiento de Equipos de Emergencia de Reserva

    Esta hoja es para usar para registrar visitas a la instalación porcina.