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Vegetables

MSU Extension supports the vegetable industry with research and education on economic disease, insect and weed control, reduced input cultural practices, plant nutrition, irrigation, new technology and crop introduction.

Agricultural weather forecast for May 13, 2020

Published on May 13, 2020
MSU agricultural meteorologist Jeff Andresen presents weather forecasts focusing on farmer’s interests to the MSU Extension vegetable team.
Michigan Fresh: Cosechando Tomates (E3174SP)

Published on January 30, 2015
El mejor momento para los tomates cultivados en Michigan es en agosto y septiembre.
Agricultural Employer Checklist

Published on September 13, 2020
This publication is a guide to the legal requirements for hiring agricultural employees in Michigan.
Botrytis Blight (E3205)

Published on October 19, 2015
Botrytis blight or grey mold (tan spot) is a common disease in Michigan potato fields. The disease is often observed on stems and leaves but when inoculum levels are high, the disease can also be seen on tubers.
A Pocket Guide to Disease Scouting in Potatoes (E2998)

Published on October 27, 2015
A guide full of information to help identify potato diseases.
Plasticulture for Michigan Vegetable Production (E2980)

Published on November 10, 2015
Modern production of several fresh vegetable crops is conducted with high inputs and high potential dollar returns per unit of land area. Vegetable growers continually look for ways to grow high-quality produce more economically, improve yields and extend
Vegetable Production: Impacting Michigan's Vegetable Industry

Published on December 22, 2016
The state’s climate and soils make it possible to grow vegetables in every county; however, commercial production is in specific areas that have a long history of fresh or processing production.
Asparagus Miner Facts (E3143)

Published on December 4, 2015
The asparagus miner was introduced into North America from Europe, and was first found along the northeast coast of the United States in 1869.
Michigan Fresh: Using, Storing, and Preserving Turnips (HNI46)

Published on January 23, 2015
Michigan-grown turnips are available year round, with peak season September through February.
Tuber Soft Rot, Blackleg and Aerial Stem Rot (E3339)

Published on April 15, 2016
This 4-page bulletin from MSU discusses the symptoms of each disease, depicted with full-color photos. The annual cycle of the diseases is both explained in the text as well as visually with a graphic and discusses management strategies.
Brown Leaf Spot (E3182)

Published on October 4, 2012
Brown leaf spot: Alternaria alternata (Fries.) Keissler (Hyphomycetes, Hyphales)
Michigan Fresh: Using, Storing, and Preserving Parsnips (HNI44)

Published on January 21, 2015
Michigan-grown parsnips are available in September and October.
Michigan Fresh: Radishes (HNI50)

Published on January 23, 2015
Michigan Fresh: Using, Storing, and Preserving Tomatoes (HNI17)

Published on January 23, 2015
Michigan-grown tomatoes are at their prime in August and September.
Michigan Fresh: Using, Storing, and Preserving Rutabagas (HNI52)

Published on January 23, 2015
Michigan-grown rutabagas are available late September through November.
Michigan Fresh: Using, Storing, and Preserving Eggplant (E3194)

Published on January 14, 2015
This fact sheet includes directions and tips for properly harvesting eggplant. It also includes storage and food safety tips, and information on how to preserve eggplant.
Michigan Fresh: Using, Storing, and Preserving Kale (HNI120)

Published on January 14, 2015
This fact sheet provides information for how to select, use and preserve fresh Michigan kale. Kale belongs to the Brassica family, which also includes cabbage, collards, broccoli and Brussels sprouts.
Nature's Fast Foods: Fruits and Vegetables (E2809)

Published on February 16, 2016
How to fit fruits and vegetables into a fast-paced lifestyle.
Michigan Fresh: Using, Storing, and Preserving Okra (E3196)

Published on January 21, 2015
This fact sheet provides information for how to select, use and preserve fresh okra. It is part of the MSU Extension Michigan Fresh campaign.
Michigan Fresh: Using, Storing, and Preserving Pumpkins (HNI29)

Published on January 23, 2015
Michigan pumpkins are available between August and November.