Livable Communities

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  Livable Communities

  MSU Extension fosters livable communities through programming that reflects a sense of place, which is the visual, emotional, memorable and satisfaction of any community. Extension aligns communities with 21st-century global awareness and standards.

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  Nothing says spring like Michigan Asparagus

  Published on June 6, 2017
  Michigan-grown Asparagus has a short season that Michiganders look forward to each year.

• Access to the digital economy and the New Economy for everyone

  Published on June 6, 2017
  The digital economy has revolutionized how we do business using New Economy principles

• Using New Urbanism principles to create community and reduce social isolation

  Published on June 6, 2017
  New Urbanism principles can be used to intentionally design communities that support community engagement and person interaction in growing urban areas.

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  Avoiding and addressing grocery store closures in small towns

  Published on June 6, 2017
  Not having a local grocery is an all too often experience in rural communities. Understanding the reasons is key to developing strategies to overcome this crippling blow to the economic vitality and longevity in small town America.

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  Come celebrate the St Mary’s River and Great Lakes Restoration success in the Upper Peninsula!

  Published on June 2, 2017
  Completion of the Little Rapids Project marks the progress in restoring key St. Mary’s River habitat.

• Annual creative report reveals Michigan’s dependency on arts and culture for economic development

  Published on May 19, 2017
  Arts and culture are crucial to the vitality of Michigan communities.

• 2017 report states outdoor reaction is the economy of the future

  Published on May 18, 2017
  Outdoor Industry Association's third edition on the Outdoor Recreation Economy report highlights the magnitude and importance of the recreation economy in the United States.

• I-69 Thumb Region focuses on ecotourism initiatives to strengthen regional attractions

  Published on May 17, 2017
  Seven county partnership decides to strengthen tourism by emphasizing the importance of ecology first by inviting local and regional organizations to share research, programs, and events across Michigan’s Thumb.

• Qualities of Authentic Relationships across Differences

  Published on May 2, 2017
  Michigan State University Extension staff members share suggestions for building and sustaining relationships across differences.

• Building and sustaining authentic relationships across differences

  Published on May 2, 2017
  The historic and current realities of racism and sexism can make relationship building across differences a challenge.

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  Deployment of water safety equipment in the Great Lakes has saved lives

  Published on April 28, 2017
  Multi-year project has placed rescue and safety kits at more than 50 Great Lakes beaches.

• Effective meetings through parliamentary procedure

  Published on April 17, 2017
  Your meetings can run more smoothly with a basic understanding of Robert's Rules of Order.

• Michigan's second Pure Award winner announced

  Published on April 10, 2017
  The Pure Award acknowledges outstanding tourism industry stewardship of Michigan’s natural, cultural and heritage resources.

• Prioritizing community health

  Published on April 10, 2017
  An interview with Traverse City Mayor Jim Carruthers highlights his dedication to community health.

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  Spring crop planning for the school garden: Part II

  Published on April 3, 2017
  Getting student input on what to plant and doing hands-on planning activities is a great way to get them involved.

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  Sixth annual local food conference hosted in Macomb County

  Published on April 3, 2017
  Join local food supporters on June 6 to learn, connect and eat at the All About Food Conference.

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  Spring crop planning for the school garden: Part I

  Published on April 3, 2017
  There is a lot of fun and educational mileage in creating a garden plan.

• Collaborative leadership offers greater outcomes

  Published on April 3, 2017
  Collaborative leadership is practiced in communities and organizations across the state.

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  Program boosts amount of local fruits and vegetables in school cafeterias

  Published on March 31, 2017
  10 Cents a Meal program preliminary report indicates 50,000 kids in west Michigan, dozens of businesses benefiting from program.

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  Breakfast on the Farm provides a fun and free learning opportunity for families

  Published on March 30, 2017
  Want to enjoy a free family breakfast on a farm near you? Come to one of the scheduled Breakfast on the Farm events this summer to learn more about where your food comes from and how it is produced.