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  • National Charrette Institute

    The National Charrette Institute is dedicated to transforming the way people work together by building capacity for collaboration by design.


  • Department of Biosystems & Agricultural Engineering

    The Department of Biosystems and Agricultural Engineering applies principles of engineering and biology to systems involving food, environment, energy and health.

  • Sustainable Materials Group

    Our research is focused on polymer synthesis, high barrier materials, and active/smart coatings.

  • Reappointment, Promotion and Tenure Committee

    The Reappointment, Promotion and Tenure Committee members.

  • School of Planning, Design and Construction

    Collaborating to create sustainable and healthy built, natural, and virtual environments.

  • Department of Horticulture

    Who will develop the science, technology and business to cultivate plants for human and environmental health? Spartans in the Department of Horticulture Will.

  • Office of Diversity, Equity and Inclusion

    The Office of Diversity, Equity and Inclusion creates and maintains an accessible, inclusive and supportive community for all who learn, work and teach in the College of Agriculture and Natural Resources, MSU Extension and AgBioResearch.

  • College of Engineering

    College of Engineering

  • Department of Agricultural, Food, and Resource Economics

    Ranked first among all agricultural and applied economics departments in the world by RePEc

  • College Graduate Committee

    The College Graduate Committee (CGC) is charged with providing guidance on programs and issues related to the graduate programs in the College of Agriculture and Natural Resources (CANR).

  • Hoffmann Lab

    Did you ever wonder how light at night and seasonal change in day length change your neuronal network and impact your health and physiology?

  • Teaching and Academic Policy Committee

    TAPC advises and consults with the Director of Academic Affairs on matters of teaching and academic policy affecting the college.

  • Forest Carbon and Climate Program

    Educating future leaders in forest carbon science, policy, and management

  • College of Agriculture & Natural Resources

    Students, faculty and staff in the MSU College of Agriculture and Natural Resources tackle some of the world’s biggest problems related to food, health and the environment.

  • Department of Plant, Soil and Microbial Sciences

    Generating new knowledge and understanding about the biology of plants and plant pathogens, and the roles soils, water, and the environment play in the promotion of a sustainable and economically sound agricultural system and ecosystem. View our programs:

  • AgBioResearch

    MSU AgBioResearch engages in innovative, leading-edge research that combines scientific expertise with practical experience to generate economic prosperity, sustain natural resources, and enhance the quality of life in Michigan, the nation and the world.

  • Institute for Food Laws and Regulations

    The Institute for Food Laws and Regulations at Michigan State University offers online graduate level training in food laws and regulations to professionals in the food industry.

  • Department of Entomology

    Insects are everywhere—so are entomologists. Entomologists use knowledge of insects to explore aspects of agroecology, public health, conservation, sustainability and more! Check out our degree programs.

  • Potato and Sugar Beet Pathology Program

    Welcome to the Potato and Sugar Beet Pathology Program at Michigan State University. This website provides the Michigan Potato and Sugar Beet Industries information and resources about our research and extension efforts with current and emerging diseases.

  • Department of Community Sustainability

    The Department of Community Sustainability engages with colleagues, students, stakeholders and communities to address social choices within specific environmental, economic and cultural contexts that advance or conflict with sustainability goals.