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  • Food Security Group

    The Food Security Group at Michigan State University believes that good food and nutrition policy, informed by solid empirical evidence that is generated jointly with local partners, can transform economies and lives in low income countries.

  • AgBioResearch Office of Research Support

    The Office of Research Support works in conjunction with faculty and their department research administrators to provide pre-award services in support of extramural grant proposal submissions.

  • Institute of Agricultural Technology

    Founded in 1894, the Institute of Agricultural Technology delivers innovative, educational programs that develop career-ready graduates through intensive, practical learning and skill enhancement in agricultural, environmental, and applied technologies. 

  • Native American Institute

    The Native American Institute works to enhance the sovereignty, cultural continuity and well-being of tribes, Indian communities and Indian people.

  • Holistic Insect Systematics Laboratory

    Our goal is to use multiple sources of data to improve insect systemics, taxonomy and phylogenetics.

  • TelFarm

    The TelFarm program provides accounting and financial analysis support to farmers across the state of Michigan. We help take your farm records to the next level.

  • Institute for Food Laws and Regulations

    There's no time like the present for lifelong learning.

  • Forestry Club

    Forestry Club is the nation's oldest continuous forestry club. Est. 1902. They participate in a wide variety of activities, ranging from timber sports, volunteer workdays at Fenner Nature Center, to making their own maple syrup.

  • Center for Systems Integration and Sustainability

    The Center for Systems Integration and Sustainability at Michigan State University integrates ecology with socioeconomics, demography and other disciplines for ecological sustainability from local, national to global scales.

  • School of Packaging

    Creating and advancing knowledge in the science of packaging through innovation, sustainability, and stewardship.

  • College of Agriculture & Natural Resources

    Food, Health & Environment: The College of Agriculture and Natural Resources uses science, technology, engineering, mathematics, business and creative design to tackle some of the world’s biggest problems related to food, health and the environment.

  • College of Natural Science

    College of Natural Science

  • Landis Lab

    The Landis lab focuses on the ecology, conservation and management of insects in landscapes containing both natural and managed ecosystems.

  • Potato and Sugar Beet Pathology Program

    Welcome to the Potato and Sugar Beet Pathology Program at Michigan State University. This website provides the Michigan Potato and Sugar Beet Industries information and resources about our research and extension efforts with current and emerging diseases.

  • Center for Regional Food Systems

    Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

  • Demo Organization Page - All Fields

    Organization summary field.

  • Plant & Pest Diagnostics

    MSU Plant & Pest Diagnostics provides plant health analyses and identification of nematodes, weeds, insects, and other arthropods.

  • AgBioResearch

    MSU AgBioResearch engages in innovative, leading-edge research that combines scientific expertise with practical experience to generate economic prosperity, sustain natural resources, and enhance the quality of life in Michigan, the nation and the world.

  • Department of Food Science and Human Nutrition

    Our students, faculty and staff help solve issues in food production, food safety, health applications and disease prevention.

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