Showing results for content tagged 'food safety'. Search instead for the keyword 'food safety'.
Published on November 20, 2018
Kombucha, a fermented tea beverage, has commonly overlooked potential food safety consequences.
Published on April 9, 2020
How to get the most out of the food you have at home.
Published on August 12, 2019
MSU, Neogen partner to host food safety professionals from around the world
Monika Dziuba awarded Nick Bellows Scholarship by the Michigan Dairy Memorial and Scholarship Foundation
Published on August 21, 2019
Award honors former CEO of United Dairy Industry of Michigan
Published on May 6, 2019
In this 101 series installment, we'll take a look at the role preservatives play in keeping our food supply safe and fresh.
Published on July 12, 2018
Having a basic awareness of Cottage Food Law can help you and your family avoid potential foodborne illness.
Published on February 1, 2019
Take the time to learn and align your current practices with those currently finalized in the Food Safety and Modernization Act Produce Safety Rule water section.
Published on September 6, 2018
The difference between pressure cookers and pressure canners is essential to know before beginning to can.
Published on April 14, 2020
Although the Food Safety Modernization Act has added new testing methods to the approval list, finding the right lab still isn't easy. Use this map to find a lab near you.
Published on May 19, 2020
In this constantly changing environment, here are some resources to help produce farms run while keeping personnel and plants healthy.
Published on June 11, 2019
FSHN former student recognized with award
Published on April 17, 2020
Despite recent decisions by some US packers to process only ractopamine-free pigs, it is important to understand that meat products are safe for consumers when ractopamine is used according to label directions.
Published on August 6, 2020
Implementing food safety practices on fruit and vegetable farms has been challenging. In response, a lot of different programs have sprung up to help. Let’s review a few programs that often are confused.
Published on June 1, 2020
Bradley Marks has been named chairperson for the Department of Biosystems and Agricultural Engineering, effective July 1.
Published on February 4, 2020
People with weakened immune systems are typically instructed to avoid eating fresh produce. Michigan State University research, spearheaded by the Department of Biosystems and Agricultural Engineering, is working to change that.
Published on June 22, 2020
Bradley Marks, professor and chair of the MSU Department of Biosystems and Agricultural Engineering, has received funding from USDA NIFA to investigate pathogens in foods like flour, cereals, dried fruit and nuts.
Published on May 14, 2018
Dr. Felicia Wu's work with GMOs and food policy has an impact on global policy decision making and markets.
Michigan State University researchers awarded NIFA grant to examine potential food safety benefits of genetically modified corn
Published on May 27, 2020
Felicia Wu and David Hennessy, faculty in the College of Agriculture and Natural Resources, have received USDA funding to study whether Bt corn has the ability to reduce aflatoxin, a toxin produced by corn mold.