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Published on February 27, 2011
Thoroughly cooking hamburger to 160°F can prevent foodborne illness.
Published on May 20, 2011
Livestock chew on treated lumber because of mineral imbalance or boredom. This raises concern over animal health and meat safety.
Published on February 2, 2016
Join us March 19, 2016, as we address what’s next for Michigan agriculture production and land management.
Published on May 23, 2018
Farm safety is even more critical when employee numbers are down and farmers are asking more of everyone, even their children.
Published on June 12, 2012
The Morrill Act made possible the creation of the land-grant schools and was signed by President Abraham Lincoln July 2, 1862.