Dairy

4-H Animal Science

Animal Agriculture

Department of Community Sustainability

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  • In the Field: Chef Don Zimmer

    Published on July 6, 2018
    “The hardest thing about cooking, for anybody, would be time management. There’s always a lot of things going on at once” Don Zimmer, Professional Chef, tells Kraig Ehm on In The Field.

  • In the Field: Jenn Phillips

    Published on July 6, 2018
    “I’m not even so much a techie, I don’t have nerd appeal,” Jenn Phillips, Microcomputer/Hardware/Software Coordinator and Co-Interim Service Desk Manager for the College of Agriculture and Natural Resources, tells Kraig Ehm on In the Field.

  • In the Field: Dr. Kirk Heinze

    Published on July 6, 2018
    “The key to the remarkable success of America’s Land Grant universities has been a steadfast commitment to educational opportunity designed, first and foremost, to expand and enrich our democratic form of government,” states Heinze.

  • Gwyn Shelle: Back to Her Roots

    Published on June 7, 2018
    “4-H had always been a big part of my life. My thought was that I would possibly be a 4-H agent or somehow work within Extension,” Shelle explains. Kraig Ehm has the story.

  • Karen Waite: Teaching and Advising All Things Equine

    Published on June 7, 2018
    What peaked your interest in all things equine? “It was probably the public library. I grew up in the city and was not around any horses, but I found some books about horses, and it just never stopped," said Waite.

  • Fred Poston: Former Dean, College of Agriculture and Natural Resources at Michigan State University

    Published on June 7, 2018
    “It was in Texas, I joined a country and western band. Which was a very different experience. It was sort of a garage band type of an arrangement,” said former Dean Fred Poston.

  • Adam Ingrao: Connecting Veterans and Agriculture

    Published on June 6, 2018
    According to Ingrao, connecting farmers with fellow veterans is not much of a stretch. “It really is just a conversation that has to take place. And that conversation happening with another veteran, usually the veterans respond really well."

  • In the Field: Brett Kopf

    Published on May 22, 2018
    Brett, a 2017 College of Agriculture and Natural Resources Outstanding Young Alumnus recipient, discusses Remind, the app he co-created with his brother.

  • The Farm Lane Society with Kathryn Reed

    Published on May 22, 2018
    Kathryn Reed, Director of Donor Relations and Stewardship for the College of Agriculture and Natural Resources at Michigan State University, explains the value of the Farm Lane Society.

  • Marian Reiter: 40 years of graphical magic at Michigan State University

    Published on May 22, 2018
    “I found the Michigan State University Graphic Design program, and it was my life-long goal to be an artist, says Marian Reiter, Graphic Artist in the College of Agriculture and Natural Resources at Michigan State University."

  • The World Food Prize Michigan Youth Institute

    Published on May 22, 2018
    The Michigan State University Extension World Food Prize Michigan Youth Institute brings together young people to discuss global food security and access, and explore possible career paths.

  • MSU Dairy Store

    Published on May 22, 2018
    “We try to make it a fun place where students can kind of get away and come and enjoy themselves ” said Brooke Pugh, MSU Dairy Store manager. Alumni from Michigan State are also frequent customers.

  • The Demmer Center at Michigan State University

    Published on May 22, 2018
    The Demmer Center at Michigan State University provides shooting sports, education, and training. The facility appeals to both shooters and non-shooters across all demographics with or without disabilities. Kraig Ehm has the story.

  • In the Field: Pat Crawford

    Published on May 21, 2018
    Pat Crawford, School of Planning, Design, and Construction at Michigan State University, discusses the DETXMSU project.

  • In the Field: Janice Siegford

    Published on May 21, 2018
    Before becoming an associate professor in animal behavior and welfare, Janice was a science communication major?

  • In the Field: Patrick McDavid

    Published on May 16, 2018
    Patrick McDavid is a PhD candidate in the School of Packaging at Michigan State University. The focus of his research? "This is a vibration table. With this, we can simulate what packages feel in the back of a trailer," said McDavid.

  • In the Field: Qiuxia Chen

    Published on May 15, 2018
    Qiuxia Chen, a graduate student in horticulture at Michigan State University, shares how a high school rooftop led to her love affair with plants.

  • In the Field: Dave Douches

    Published on May 15, 2018
    Dr. Dave Douches is a professor in Plant, Soil and Microbial Sciences at Michigan State University. Dave's love for potato breeding and genetics began while working on his master's degree.

  • Test Audio Object

    Published on May 10, 2018
    This is a test

  • ANR Week Luncheon 2018: Dean's Message

    Published on March 21, 2018
    CANR dean Ron Hendrick delivers a message at the 2018 ANR Week Luncheon.