College of Agriculture & Natural Resources

New risk reduction measures for nursery soil fumigation

Published on March 24, 2011
Nursery growers need to be aware of these new regulations when applying soil fumigants to fields.

Pinkeye in cattle: Part One

Published on June 28, 2012
How to determine if your cattle have a pinkeye infection.

What does meat labeled natural or naturally raised really mean?

Published on July 20, 2011
Definitions exist for meat labeled Natural from USDA FSIS. Other marketing claims may or may not have clear definitions.

Are you making jerky and other processed meats at home?

Published on December 23, 2013
If you plan to make processed meat products such as jerky at home, consider these factors to ensure safety of the end product.

Dates on meat packages – Sell by, use by, freeze by, packaged on, expiration date

Published on July 22, 2013
Ever wonder why different food has different indicator dates on the package and what they mean?

Sizzling meat prices a shock for some consumers

Published on May 26, 2014
Challenges in the beef and pork industry have led to higher retail prices.

High school students liked Michigan lamb for lunch

Published on May 2, 2013
Kentwood, Kelloggsville and Grand Rapids Public schools served several Michigan lamb dishes in mid-April 2013.

Advantages | Advantages of Domestic Species As Dual Purpose Models

4-H members have a lot to do before packing the tack box

Published on August 20, 2015
Livestock projects require a lot of work before they are ready to go to the fair.

Challenges to feeding the seven billion and beyond – Part 5: GFSI and prospects for improvement

Published on November 3, 2016
Low to middle income countries in sub-Saharan Africa and south Asia are the most vulnerable to food insecurity. Several priorities to enhance the long-term food security in this region have been suggested.

White Paper | Advantages of Domestic Species As Dual Purpose Models