Showing results for content tagged 'department of food science and human nutrition'. Search instead for the keyword 'department of food science and human nutrition'.
-
Department of Food Science and Human Nutrition
Our students, faculty and staff help solve issues in food production, food safety, health applications and disease prevention.
-
Michigan State University researcher receives grant to study turkey breast muscle development
Published on July 29, 2020
Gale Strasburg, professor in the Michigan State University Department of Food Science and Human Nutrition, will examine how temperature affects meat quality with $500K USDA NIFA grant -
Protecting reproductive and child health
Published on January 1, 2019
Courtney Carignan works to ensure food, water and consumer goods are safe. -
Michigan State University and Nanjing Agricultural University in China finalize dual-degree agreement
Published on September 12, 2019
The Ministry of Education in China approves dual-degree program between Nanjing Agricultural University and MSU in the areas of food science and biosystems engineering. -
MSU Dairy Food Complex receives 2019 CANR Oustanding Team Award
Published on April 22, 2019
The MSU Dairy Foods Complex Team received the 2019 Outstanding Team Award from the College of Agriculture and Natural Resources (CANR). They support the Dairy Store and Dairy Plant under the Department of Food Science and Human Nutrition. -
CANR names new leader of international programs
Published on May 20, 2019
Karim Maredia has been named a senior global scholar and the director of agriculture and natural resources international programs in the MSU College of Agriculture and Natural Resources. -
CANR offers new STEM-FEE Scholars Program through NSF grant
Published on March 15, 2018
Eligible students can apply to the CANR STEM-FEE Scholars Program by March 31 for up to $25,000 in scholarships per student -
MSU awarded $500,000 USDA-NIFA grant to support food processing program
Published on June 11, 2020
The College of Agriculture and Natural Resources receives grant supporting certificate program that develops skilled food processing and safety operators. -
MSU partnering with hospital in Ethiopia on clubfoot, hip dysplasia education
Published on January 9, 2020
Videos instruct parents on early detection, symptoms and corrective procedures. -
Growing opportunities to learn about food processing learning on, off East Lansing campus
Published on October 1, 2018
Michigan State University has received $4.4 million from the state of Michigan to renovate an on-campus food processing laboratory and create a new mobile food processing unit. -
Agriculture and Natural Resources Week begins March 1
Published on February 21, 2019
Agriculture and Natural Resources (ANR) Week will kick off March 1 at Michigan State University. ANR Week has served as a platform for enterprising new developments in agriculture and natural resources in Michigan since 1914. -
FSHN and BAE faculty member receives the 2019 CANR Camden Endowed Teacher/Scholar Award
Published on April 22, 2019
Kirk Dolan, professor in the departments of Food Science and Human Nutrition and Biosystems and Agricultural Engineering was awarded the 2019 CANR Camden Endowed Teacher/Scholar Award. -
Michigan State University researchers awarded NIFA grant to examine potential food safety benefits of genetically modified corn
Published on May 27, 2020
Felicia Wu and David Hennessy, faculty in the College of Agriculture and Natural Resources, have received USDA funding to study whether Bt corn has the ability to reduce aflatoxin, a toxin produced by corn mold. -
MSU scientists lead effort to bring fall armyworm management to farmers
Published on November 5, 2018
MSU scientists have led the development of resources to help farmers in Africa and India protect their crops from fall armyworm, an invasive pest that has proven devastating since it was first officially reported in West Africa in 2016. -
MSU researchers examine how people reinvent techniques they have learned through educational animations
Published on October 7, 2020
Animated SAWBO videos produce desired results even when users slightly deviated from processes -
First-generation college Latina Alondra Alvizo named CANR Outstanding Student Leader
Published on April 24, 2018
Faculty members, academic advisers and club advisers nominated 10 seniors for the 2018 College of Agriculture and Natural Resources (CANR) Outstanding Student Leader Award. -
MSU public health expert discusses practices for mitigating spread of novel coronavirus
Published on May 6, 2020
Felicia Wu, John A. Hannah Distinguished Professor at Michigan State University, explains the importance of adhering to public health guidelines. -
Food safety course draws international participants
Published on August 12, 2019
MSU, Neogen partner to host food safety professionals from around the world -
Are GMOs Safe?
Published on August 15, 2018
Exploring the safety of genetically modified foods. -
Our Table makes its community debut in Michigan
Published on January 10, 2018
Food access was the topic of lively conversation as Michigan State University hosted its first “Our Table” event. -
CANR faculty member Diane Fischer honored for commitment to students
Published on May 11, 2018
Diane Fischer of the Department of Food Science and Human Nutrition receives the Howard and Lili Ann Camden Endowed Teacher/Scholar Award 2017-2018
