Published on October 22, 2018
A food safety informational pamphlet on lactic acid fermentation
Sanitation guidance vary by regulatory agency for small and very small meat and poultry establishments
Published on November 20, 2019
Areas of overlap exist among regulatory agencies for facility sanitation guidance in ready-to-eat facilities, but some are more stringent.
Published on March 17, 2020
This is a sample of a form used to keep track of surfaces being sanitized in food processing facilities.
Food Safety in the Rapid Transformation of Food Systems in Africa: Aflatoxins along the Maize Value Chain in Nigeria
Published on December 3, 2017
O. Ademola, S. Liverpool-Tasie and A. Obadina, 2017. Feed the Future Innovation Lab for Food Security Policy Research Paper 90
Published on March 1, 2019
The kits are designed to suit individual tastes and dietary preferences including vegan, paleo, vegetarian, all burgers, and butcher block meat protein selections.
Published on September 5, 2019
Following examples of BeefChain, pork producers may have an opportunity to share their “why” directly with consumers.
Published on September 30, 2019
Are you familiar with the ingredient monosodium glutamate (MSG)? In this post, we’ll discuss the safety of MSG and explore common misconceptions about this ingredient.
Published on March 24, 2020
MSU Extension provides an opportunity to learn and understand the process of food sells and what the do's and don'ts are.
Published on February 21, 2020
Licensing regulation and labeling requirements for personal care, cosmetic, and dietary supplement products is explored.
Published on March 31, 2020
Work of my research team highlighted. Thank you to Matthew Ogg for interviewing me!
Published on August 7, 2019
Access for all
Published on October 2, 2018
Everyone knows washing your hands is important, but fewer know the reasons why.
Published on June 18, 2018
The Food Safety Modernization Act (FSMA) Produce Safety Rule defines a farm by its activities of growing, harvesting, packing or holding crops. Let’s explore some of the small but challenging aspects of that very simple definition.
Published on May 6, 2019
In this 101 series installment, we'll take a look at the role preservatives play in keeping our food supply safe and fresh.
Monika Dziuba awarded Nick Bellows Scholarship by the Michigan Dairy Memorial and Scholarship Foundation
Published on August 21, 2019
Award honors former CEO of United Dairy Industry of Michigan
Published on October 24, 2019
Food safety is important, but not many people realize the risks involved and what safe food handling really means.
Published on November 25, 2019
With Thanksgiving this week, we thought we’d share some Thanksgiving food safety dos and don’ts.
Published on April 10, 2019
People interested in becoming a certified Pork Quality Assurance Advisor Should Attend a Training Scheduled May 2019
Published on January 28, 2020
On-farm produce safety can be undermined with the wrong postharvest equipment. Consider these food safety concerns when buying equipment and come to an upcoming workshop on hygienic equipment design.
Published on February 1, 2019
Take the time to learn and align your current practices with those currently finalized in the Food Safety and Modernization Act Produce Safety Rule water section.