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Our students, faculty and staff help solve issues in food production, food safety, health applications and disease prevention.
Scientific Animations Without Borders launches a Feed the Future-supported global education program addressing COVID-19 secondary impacts
Published on May 28, 2020
$1.6 million awarded to three MSU researchers to develop USAID COVID-19 global education and outreach materials.
Published on July 1, 2020
Felicia Wu, John A. Hannah Distinguished Professor in Food Safety, Toxicology, and Risk Assessment, is focused on developing a healthier worldwide population through the foods that we eat.
Published on September 23, 2020
‘The cows still have to be milked’ – Doug Buhler, MSU AgBioResearch
Published on May 7, 2020
Senior Lauren Heberling uses her dairy background, MSU education and extracurricular experiences to prepare her for a career in the ag industry.