Published on February 18, 2020
My latest book chapter has been released this week! "Innovations in packaging technologies for produce" can be found @ https://www.sciencedirect.com/science/article/pii/B9780128045992000120
Published on October 2, 2018
Everyone knows washing your hands is important, but fewer know the reasons why.
Published on October 16, 2018
Following consumer advisories for eating fish is important to your health.
Published on February 4, 2020
People with weakened immune systems are typically instructed to avoid eating fresh produce. Michigan State University research, spearheaded by the Department of Biosystems and Agricultural Engineering, is working to change that.
Published on January 28, 2020
On-farm produce safety can be undermined with the wrong postharvest equipment. Consider these food safety concerns when buying equipment and come to an upcoming workshop on hygienic equipment design.
Published on February 1, 2019
Take the time to learn and align your current practices with those currently finalized in the Food Safety and Modernization Act Produce Safety Rule water section.
Published on April 10, 2019
People interested in becoming a certified Pork Quality Assurance Advisor Should Attend a Training Scheduled May 2019
Published on August 12, 2019
MSU, Neogen partner to host food safety professionals from around the world
Published on March 24, 2020
MSU Extension provides an opportunity to learn and understand the process of food sells and what the do's and don'ts are.
Published on June 18, 2018
The Food Safety Modernization Act (FSMA) Produce Safety Rule defines a farm by its activities of growing, harvesting, packing or holding crops. Let’s explore some of the small but challenging aspects of that very simple definition.
Published on February 24, 2020
Cleaning and sanitizing all food contact surfaces are required to establish a clean break. Learn what a clean break is and why it might be important to fruit and vegetable growers who grade, sort and store the produce they grow.
Published on October 24, 2019
Food safety is important, but not many people realize the risks involved and what safe food handling really means.