Published on February 3, 2020
Michigan State University is working with the beef industry and stakeholders to help ensure that producers are equipped to face the future of alternative proteins and other food trends.
Published on August 5, 2019
MSU scholars apply a new, more holistic way to examine global agricultural trade to better understand what’s going on when a country as enormous as China develops a big appetite for soybeans.
Published on July 23, 2018
The public is invited to get to know local research at the W.K. Kellogg Biological Station’s annual Undergraduate Summer Symposium on August 1.