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Michigan State University researcher awarded grant to study effects of antibiotic use during pregnancy
Published on January 23, 2020
Sarah Comstock, assistant professor in the MSU Department of Food Science and Human Nutrition, is the recipient of a $70,000 grant from the Blue Cross Blue Shield of Michigan Foundation.
Published on October 3, 2019
Positive practices put in place in animal agriculture to product both human and animal health.
Published on May 15, 2019
Why new regulations are a double-edged sword.
Published on September 20, 2018
Can essential oils essentially replace antibiotics for pigs?