Announcing a new report on Michigan’s food councils - what do they look like and what are they doing?
Published on August 12, 2019
Data is now available from a survey of Michigan’s local food councils.
Published on July 22, 2019
Healthy food access challenges in northeast and northwest Lower Michigan are described in two new reports from the MSU Center for Regional Food Systems.
Published on October 29, 2018
This position will support the creation and maintenance of data management systems and data analysis and reporting for multiple highly visible and influential research projects. Apply by November 9.
Published on October 22, 2018
Two hospitals, one senior program and one school district are recognized with Cultivate Michigan awards for reaching key milestones toward the Michigan Good Food Charter goal of purchasing 20% Michigan food by 2020.
Published on October 1, 2018
Do you want to spark change in your business? The Michigan Good Food Fund announces the next round of Catalytic Investment Awards for Michigan businesses increasing healthy food access and creating jobs in their communities.
Published on September 26, 2018
An exciting opportunity for a self-motivated, resourceful, experienced, and committed candidate to bring creative vision to an existing foundation of relationships and learnings in the areas of food sovereignty and racial equity. Apply by October 28.
Published on July 18, 2018
The MSU Center for Regional Food Systems is seeking a firm, consultant or organization to conduct a scan of potential food system racial equity metrics.
Published on July 11, 2018
Keystone statewide gathering to advance a thriving economy, equity, and sustainability through Michigan’s food system will be October 22, 2018
Published on June 20, 2018
This position will lead efforts to build upon and further develop the collaboration underlying the Michigan Good Food Charter.
Submissions Request: Citations for the Sixth Edition of An Annotated Bibliography on Structural Racism Present in the U.S. Food System
Published on June 13, 2018
Request for citations for the sixth edition of An Annotated Bibliography on Structural Racism Present in the U.S. Food System.
Published on May 22, 2018
Six Michigan communities have learned more about their residents’ access to healthy food using a new shared measurement survey.
Published on April 3, 2018
The new report spans six years and draws on three surveys – 2013, 2015, and 2017 – to provide the most current and comprehensive picture of U.S. food hubs and their impacts.