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Convening and engaging food councils through peer-to-peer learning to build individual and collective capacity, address food and food policy issues, and engage communities.
Published on March 30, 2020
Michigan State University Center for Regional Food Systems is coordinating networks that are helping to feed Michigan’s families and communities and support Michigan’s food businesses as they weather the consequences of the COVID-19 pandemic.
Announcing a new report on Michigan’s food councils - what do they look like and what are they doing?
Published on August 12, 2019
Data is now available from a survey of Michigan’s local food councils.