Results

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  Foodborne illness and why you should pay attention

  Published on October 24, 2019
  Food safety is important, but not many people realize the risks involved and what safe food handling really means.

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  What are our responsibilities regarding food allergies?

  Published on May 24, 2018
  Knowing what food allergies are and the responsibilities of manufacturers, retailers and individuals can help prevent potentially fatal consequences.

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  Food trucks and millennials

  Published on May 16, 2018
  Learn more about the food preferences and marketing strategies to reach millennials.

• Tips to enjoy safe and healthy foods from the market

  Published on May 10, 2018
  Farmers markets are opening soon, so this is a great time to check food safety tips for bringing fresh produce home from the market.

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  Smoothies try to standout amid tough terrain of juice and shake market

  Published on March 9, 2018
  Fighting for market share in the competitive juice and shake market, it’s all about how smoothies can offer variety, audience focus, and purpose for the consumer.

• Importance of food safety education: Part 1

  Published on January 8, 2018
  Well-trained employees are key to preventing foodborne illness.

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  “The Big 6” foodborne pathogens: Viruses

  Published on August 22, 2017
  What you need to know about norovirus and hepatitis A, and how to prevent them.

• Don't get notorious this food safety month

  Published on August 18, 2017
  September is National Food Safety Month and this year’s theme is “Notorious Virus.”

• “The Big 6” foodborne pathogens: Shigella

  Published on July 28, 2017
  What you need to know about the foodborne pathogen, Shigella, and how to prevent it.

• Food Allergies: Why it’s important for restaurants to pay attention

  Published on November 17, 2016
  Food allergies are common and it is important for restaurants and other food service industries to be aware of the importance of allergens and the associated problems.

• Keep food safe when cooking and serving outdoors

  Published on July 25, 2016
  Summer fun with great picnics and barbecues often brings people together with favorite foods, keep food safety in mind as you gather with family and friends.

• Spring clean your refrigerator

  Published on April 8, 2016
  Clean out your refrigerator to keep your food safe.

• What are potentially hazardous foods?

  Published on April 8, 2016
  What foods do we need to be especially concerned with when keeping food safe?

• Tips on whether to keep canned food

  Published on March 25, 2016
  Both commercially canned and home canned food needs your attention to maintain quality and safety.

• Freeze now to reduce party stress later

  Published on March 25, 2016
  Care free parties and events require planning ahead for food safety.

• Spring cleaning for your kitchen food pantry

  Published on March 25, 2016
  Having a clean and organized food pantry helps avoid foodborne illness.

• Is your kitchen ready to cook a holiday dinner?

  Published on March 23, 2016
  Follow these quick tips to prepare for a great holiday meal and serve it safely.

• Best cleaning practices for surfaces

  Published on March 23, 2016
  Follow these recommendations for cleaning food contact services and make use of these reputable resources.