Covid-19 Gives us a Chance to Take a Fresh Look at how we Regulate our Innovative Local Food Systems
Published on April 23, 2020
Trey Malone and Dawn Thilmany share their latest thoughts on the COVID-19 Pandemic
MSU faculty host weekly conversations on coronavirus pandemic and its impacts on agriculture and the economy
Published on March 25, 2020
K. Aleks Schaefer, JD, Ph.D. and Trey Malone, Ph.D., will host a weekly online conversation titled “Closing Bell: A Conversation with MSU Agricultural Economists” to discuss topics relevant to today’s agricultural economy, including coronavirus.
Published on March 18, 2020
Trey Malone, an assistant professor in Michigan State University's Department of Agricultural, Food, and Resource Economics, reflects on the early stages of the novel coronavirus pandemic.