Published on November 22, 2021
Educational sessions, exhibitor showcase and producer networking will round out the annual two-day conference, with several sessions featuring Michigan State University Extension educators.
Published on April 14, 2021
Take us along for the ride with a new season of our educational podcast beginning April 13.
Published on July 24, 2017
Are the milking protocols on your farm being followed consistently? If not, they could be negatively affecting your herd’s health, milking efficiency, and quality.
Published on August 12, 2014
Coagulase-Negative Staphs (CNS) may be the leading cause of subclinical mastitis and yet it has been a mystery. A recently published study sheds some light.
Published on June 17, 2014
What percentage of dairy producers do that prep step that in the parlor? Does it really have relevance to improved Somatic Cell Count? What separates producers of high quality milk from their peers?
Published on July 11, 2013
Milk culture can be used as a tool to improve your knowledge of the bacteria causing mastitis on your farm. Learn about it at an upcoming workshop.
Published on January 12, 2012
It is time to set your sights higher when it comes to milk quality and produce milk with a lower somatic cell count.
Published on September 6, 2011
A panel of producers who averaged a herd SCC less than 100,000 talked about the key factors for their success.
Published on July 8, 2011
What effect does added fat, dietary protein and forage to concentrate ratio have on milk fat and protein concentration and yield?