Published on February 24, 2021
A list of five ways the pandemic has shifted the way we access/purchase food products.
Published on December 21, 2020
Local food council networks from Kansas, Michigan, and North Carolina discuss responses to COVID-19 in their work, the importance of using an equity lens, lessons learned, and where their work is going next.
Published on October 30, 2020
A list of five lessons about design and planning of the built environment for issues related to diversity, equity and inclusion.
Published on October 22, 2020
This commentary in the Journal of Extension highlights the great need for increased education and capacity building to address racism and prioritize racial equity both within our institutions and in the communities we serve.
Published on June 16, 2020
This webinar explores how virtual platforms and tools can, along with other methods, bring the voices and perspectives of all groups affected into the decision-making process.
Published on December 10, 2019
Take a look back at the training activities in 2019 from the National Charrette Institute.
Published on November 18, 2019
The MSU National Charrette Institute is set to debut their new training curriculum in 2020, which will combine the Core and Advanced courses into one, plus add new content.
Published on April 2, 2019
Thomas Easley, Assistant Dean of Community and Inclusion from Yale University School of Forestry and Environmental Studies, will give a talk to Michigan State University April 16 on integrating hip hop and forestry into his teaching and philosophy.