Published on January 15, 2021
Join us to learn more about starting your own food business.
Published on December 14, 2020
The MSU Student Organic Farm is offering a COVID-19 pandemic adapted Organic Farmer Training Program in 2021.
Published on September 30, 2020
It’s been a turbulent year for food entrepreneurs. Join the MSU Product Center on Nov. 12, 2020 from 9 -11 a.m. to learn what you need to thrive in the current environment.
Published on September 2, 2020
Since 2015, Michigan Good Food Fund has invested more than $13 million supporting over 280 businesses across Michigan. Read the results of their evaluation report to learn more about the Fund's impact in our state.
Published on September 1, 2020
We’ve all noticed changes this year in what’s available in the grocery store. Out of stock rates are up and prices are changing.
Published on August 14, 2020
Upcycled foods turn traditional waste streams into savvy consumer products. This opens a potential to have your cake (environmental impact) and eat it too (at a profit).