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  • La Cosecha (The Harvest) celebrates the next generation of Latino farmers.

    Published on May 1, 2023
    Participants in the La Cosecha (the Harvest) Program had an awards celebration at the Michigan State Federal Credit Union Club in Spartan Stadium on April 2, 2023

  • Navigating Farm Produce Safety Programs

    Published on April 20, 2022
    As a food service buyer, you rely on your suppliers to provide safe high quality food. Farms have various options for demonstrating their safe produce production and handling practices.

  • Farm to Institution Food Safety Basics

    Published on April 20, 2022
    Institutional buyers have a variety of options to verify their produce suppliers’ food safety practices. This resource includes videos, case studies, and links to additional information to learn about on-farm produce safety practices.

  • I got a positive sample result: Now what?

    Published on November 17, 2020
    With third party auditors requiring environmental sampling and product testing, growers are often left wondering what to do when a test comes back positive. Here are answers to some common questions and who to call to avoid costly mistakes.