Showing results for content tagged 'center for regional food systems'. Search instead for the keyword 'center for regional food systems'.
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Center for Regional Food Systems
Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.
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Webinar - Delivering More Than Food: Understanding and Operationalizing Racial Equity in Food Hubs
Published on August 25, 2020
This webinar shares results from a qualitative study led by a racially diverse group of food system practitioners as to how U.S. based food hubs understand and operationalize engagement in racial equity work. -
Why 10 Cents Matters: A Framework
Published on July 31, 2020
This resource describes how 10 Cents a Meal for Michigan’s Kids & Farms works and the impacts it can have. This state-funded pilot program matches what schools spend on Michigan-grown fruits, vegetables, and legumes with grants of up to 10 cents per meal. -
Celebrating, Networking, and Gathering Feedback: 2019 Michigan Farm to Institution Network Gathering Evaluation Report
Published on June 23, 2020
The 2019 Michigan Farm to Institution Network Gathering aimed to celebrate farm to institution successes, to facilitate peer networking, and to gather feedback to inform the direction of MFIN beyond 2020. -
Workforce education and training opportunities in Michigan's local and regional food system
Published on May 21, 2020
There are key opportunities to expand training and education for Michigan's local and regional food system workforce. -
Farm to Early Care and Education: Toward a Shared Language
Published on May 12, 2020
Early care and education providers and food systems practitioners can work together to develop a shared language and a fuller understanding of the common purpose we are working towards. -
Webinar - Racial Equity in the Food System: Perceptions, Reality, and the Road Ahead
Published on April 16, 2020
In this webinar, members of the Racial Equity in the Food System workgroup share findings from a national survey of REFS webinar registrants and discuss how organizations are reaching their equity goals. -
Cultivating Social-Emotional Health with Farm to Early Care and Education
Published on April 16, 2020
Developing strong social-emotional skills early in life is important for lifelong emotional health. How can educators and caretakers can use farm to ECE activities to encourage children's positive social-emotional development? -
Webinar Series: Food and Farm Business Sales Channel Deep Dives
Published on April 10, 2020
Learn about selling through CSAs, farmers markets, and retail grocery. These webinars provide food and farm businesses with insight into industry adjustments to novel coronavirus and considerations for selling through that venue. -
Webinars: Sustaining Your Food Business During the Novel Coronavirus Outbreak
Published on March 30, 2020
These webinars from the Michigan Good Food Fund overview strategies and tips for sustaining your food business and assessing your cash flow in this rapidly changing environment. -
Funding Sources for Food-Related Businesses: Fifth Edition
Published on March 23, 2020
The fifth edition of this directory provides an overview of various financing sources available to food-related businesses in Michigan and across the United States. -
Cultivate Michigan 2018 Data Brief
Published on February 21, 2020
What progress did Cultivate Michigan members make toward the goal of sourcing 20% Michigan foods by 2020? -
Developing Michigan’s local and regional workforce: challenges and opportunities identified by surveying business owners
Published on January 31, 2020
How do employers perceive Michigan's local and regional food system workforce? We surveyed and interviewed them to find out. -
A scan of jobs in Michigan’s food systems: employment, wages, the future, and more
Published on January 24, 2020
This food system job scan provides a better understanding of the Michigan labor market and enables us to see the types of jobs in different sectors, what the earnings for those jobs are, where there is projected growth, and where there is unfilled demand. -
An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Seventh Edition
Published on January 23, 2020
An annotated bibliography of resources and publications on structural racism in the U.S. food system. Food sovereignty is a theme of many of the new references. -
2019 Workforce Assessment of Michigan’s Local and Regional Food System: An overview of what we did, what it showed, and why it matters
Published on January 6, 2020
What food systems jobs exist in Michigan? How do employers see the local and regional food system workforce? What training opportunities are available to those who want to enter the workforce? Check out this report to find out. -
Webinar Series: Michigan's 2019 Local and Regional Food System Workforce Assessment
Published on December 12, 2019
What does Michigan need in order to develop, train and maintain a workforce that can supply and sustain the market for local and regional food? Watch these webinars to find out. -
Michigan Good Food Infrastructure Map
Published on November 25, 2019
Find Michigan local food councils, food hubs, incubator kitchens, and Cultivate Michigan institutions using this interactive map. -
Additional Farm to ECE Resources
Published on October 11, 2019
Looking for more resources on farm to ECE? Find additional information from our partners and other organizations. -
Blending Michigan Beans with Local Meat for Institutional Markets
Published on October 9, 2019
Blended bean and meat products can be deployed as a strategy to help small and mid-sized regional producers and their processing partners increase sales to local institutional markets. -
Webinar - Food Sovereignty and the Role of Extension: Partnerships that Work
Published on September 19, 2019
Learn how partnerships between First Nations communities and Extension can advance food sovereignty.
