Published on July 22, 2019
Learn how metrics can help you make progress towards racial equity in food systems and beyond.
Published on July 5, 2019
Use this directory to connect with Michigan local food councils and food policy councils, statewide food and health associations, and Michigan State University Extension staff who work with local councils.
Published on June 28, 2019
A food access survey of Benzie and Antrim counties reveals ways that the food system can better serve community residents.
Growing a Local and Regional Meat Industry in Michigan: The Michigan Meat Network as a Case Study of Collective Impact Theory
Published on June 26, 2019
This report summarizes the collective impacts of the Michigan Meat Network.
Land-Grant Institutions and Food Systems: Acknowledging historical disparities and exploring present-day equity initiatives
Published on April 23, 2019
What are organizations and administrators working with land-grant institutions doing to address inequities present since the inception of these institutions?
Published on March 21, 2019
What motivates people to attend CRFS network convenings? How are summits and network meetings impacting participants? This report uses 586 evaluations collected from 2016 to 2018 to begin to answer such questions.
Published on December 17, 2018
Results from a brief survey asking institutional food service buyers how they know that their suppliers have followed safe food production and handling practices.