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Participants will learn how to provide safe, high-quality products using the latest research on food preservation. The food preservation methods covered include freezing, boiling water bath canning, pressure canning and dehydrating.
Published on October 23, 2015
Information about home storage of fruits and vegetables.
Published on December 20, 2012
Learn smart tips for helping you eat smart.
Published on April 2, 2012
4-H youths raise poultry every year as projects for county or state fair exhibits. After the fair, some birds may be processed either for immediate consumption or for future use.