Results

• MFIN Research Update: Local Food Purchasing in Michigan Public Universities

  Published on June 10, 2019
  Preliminary insights from research about food service operations at publicly-funded universities in Michigan are shared in this webinar.

• Special Presentation: National Farm to School Network's Racial and Social Equity Assessment Tool for Farm to School Programs and Policy

  Published on June 6, 2019
  Learn more about a tool to assess and advance equity in farm to school programs and policies.

• Who Was in the Room and How Were They Impacted? The Reach and Value of CRFS Events 2016-2018

  Published on March 21, 2019
  What motivates people to attend CRFS network convenings? How are summits and network meetings impacting participants? This report uses 586 evaluations collected from 2016 to 2018 to begin to answer such questions.

• How do institutional food service professionals know that food from their suppliers is safe?

  Published on December 17, 2018
  Results from a brief survey asking institutional food service buyers how they know that their suppliers have followed safe food production and handling practices.

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  Making Michigan Recipes Work

  Published on December 19, 2016
  Making Michigan Recipes Work is a collection of resources for institutional food service professionals to learn handling and culinary skills specific to fresh, Michigan produce.

• Cultivate Michigan: What's in it for Schools and Early Childhood Programs?

  Published on December 14, 2016
  This webinar will give an overview of Cultivate Michigan and then dive deep into the benefits of participating. Learn how joining Cultivate Michigan can enhance and accelerate your local purchasing efforts and find out why others are jumping on board!