Published on February 21, 2020
What progress did Cultivate Michigan members make toward the goal of sourcing 20% Michigan foods by 2020?
Published on November 25, 2019
Find Michigan local food councils, food hubs, incubator kitchens, and Cultivate Michigan institutions using this interactive map.
Published on June 10, 2019
Preliminary insights from research about food service operations at publicly-funded universities in Michigan are shared in this webinar.
Special Presentation: National Farm to School Network's Racial and Social Equity Assessment Tool for Farm to School Programs and Policy
Published on June 6, 2019
Learn more about a tool to assess and advance equity in farm to school programs and policies.
Published on March 21, 2019
What motivates people to attend CRFS network convenings? How are summits and network meetings impacting participants? This report uses 586 evaluations collected from 2016 to 2018 to begin to answer such questions.
Published on December 17, 2018
Results from a brief survey asking institutional food service buyers how they know that their suppliers have followed safe food production and handling practices.
Published on December 19, 2016
Making Michigan Recipes Work is a collection of resources for institutional food service professionals to learn handling and culinary skills specific to fresh, Michigan produce.
Published on December 14, 2016
This webinar will give an overview of Cultivate Michigan and then dive deep into the benefits of participating. Learn how joining Cultivate Michigan can enhance and accelerate your local purchasing efforts and find out why others are jumping on board!