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  • Integrated Pest Management Scouting in Vegetable Crops (E3293)

    Published on November 23, 2015
    Scouting and monitoring for pests is a critical step in quantifying the potential damage that can be caused by a pest and implementing management strategies that are appropriately timed for maximum effect.

  • Midwest Vegetable Production Guide for Commercial Growers (E0312)

    Published on November 11, 2015
    This annual guide is a summary of currently suggested vegetable varieties, seeding rates, fertilizer rates, weed control, insect control and disease control measures for commercial growers. A version of this publication is available at

  • Lime for Michigan Soils (E0471)

    Published on November 10, 2015
    This bulletin covers the nature of soil acidity, the need and importance of liming the soil to neutralize acidity, comparisons of various liming materials and their neutralizing values, and guidelines for liming soils for crops grown in Michigan.

  • Secondary and Micro-nutrients for Vegetable and Field Crops (E486)

    Published on November 10, 2015
    Plant nutrients in fertilizers are classified as major nutrients and micronutrients. The most important major nutrients are nitrogen, phosphorus and potassium. Plants require these nutrients in relatively large amounts.

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