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An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Eighth Edition
Published on January 18, 2021
An annotated bibliography of resources and publications on structural racism in the U.S. food system. Food sovereignty is a theme of many of the new references. -
Why 10 Cents Matters: A Framework
Published on July 31, 2020
This resource describes how 10 Cents a Meal for Michigan’s Kids & Farms works and the impacts it can have. This state-funded pilot program matches what schools spend on Michigan-grown fruits, vegetables, and legumes with grants of up to 10 cents per meal. -
Funding Sources for Food-Related Businesses: Fifth Edition
Published on March 23, 2020
The fifth edition of this directory provides an overview of various financing sources available to food-related businesses in Michigan and across the United States. -
Measuring Racial Equity in the Food System: Established and Suggested Metrics
Published on May 6, 2019
This tool contains 86 metrics to help hold ourselves accountable for progress towards a more equitable food system.
