Published on April 21, 2021
Brick and mortar retailers who source and sell local foods can tailor their operations and marketing techniques to sell to SNAP audiences.
Published on February 21, 2020
What progress did Cultivate Michigan members make toward the goal of sourcing 20% Michigan foods by 2020?
How can your ECE program can source and serve more local foods? Learn how with these how to guides, information on federal regulations and food safety, and menu ideas.