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Center for Regional Food Systems


  • Cultivate Michigan 2018 Data Brief

    Published on February 21, 2020
    What progress did Cultivate Michigan members make toward the goal of sourcing 20% Michigan foods by 2020?

  • Procurement Resources

    How can your ECE program can source and serve more local foods? Learn how with these how to guides, information on federal regulations and food safety, and menu ideas.