MSU Extension Asparagus

Articles
People
Publications
Recipes
Videos

Search for

Filter by content type

Vegetables

Asparagus Celery Cole Crops Onions Peppers Pickling Cucumbers Potatoes Pumpkins Squash Sweet Corn Tomatoes

Center for Regional Food Systems

10 Cents a Meal Farm to School Michigan Farm to ECE Michigan Farm to ECE Network Michigan Farm to Institution Network Michigan Food Hub Learning and Innovation Network Michigan Food System Workforce Assessment Michigan Good Food Charter Michigan Good Food Charter Shared Measurement Project Michigan Good Food Fund Michigan Local Food Council Network Michigan Meat Network Michigan Organic Farming Exchange National Food Hub Survey Racial Equity in the Food System Workgroup

Beef

Beef and the Environment Beef Economics and Marketing Beef Genetics Beef Grazing Beef Health and Welfare Beef Management Beef Nutrition Beef Products Beef Reproduction Beef Youth Education

Food & Health

Chronic Disease Diabetes Food Budgeting Food Policy Food Preservation Healthy Relationships Nutrition Physical Activity Safe Food & Water Weight Management

Clear

Roasted Asparagus

Published on May 25, 2021
Have you tried roasting asparagus? If not, you're in for a treat! Season with your favorite spices.
Spicy Asian Roasted Asparagus

Published on May 13, 2019
Asparagus and Red Quinoa Salad

You might grow some of these ingredients in your own garden! And this recipe is a great way to try quinoa!
Asparagus Guacamole

Try this fresh idea for using asparagus!

follow us on Youtube
follow us on Twitter
follow us on facebook
join us on LinkedIn

Contact Information
Sitemap
Accessibility
Privacy
Disclaimer

Call MSU: (517) 355-1855
Visit: msu.edu
MSU is an affirmative-action, equal-opportunity employer.
Notice of Nondiscrimination

Spartans Will.
© Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

View information by type

Articles
People
Publications
Recipes
Videos