Published on August 21, 2020
Bradley Marks, chair and professor in the Michigan State University Department of Biosystems and Agricultural Engineering, and Ph.D. student Carly Gomez are researching ways to make fresh produce safe to eat for people with weakened immune systems.
Published on April 10, 2020
In the third installment of Closing Bell, Schaefer and Malone are joined by Dr. Felicia Wu to discuss the public health and food safety implications of COVID-19
Our Table panelist Frank Yiannas shares why he believes we need to have a greater national dialogue on food.
Panelists discuss food safety practices, food safety and health, and the role food safety plays in shaping our food system.