Showing results for content tagged 'antibiotic resistance'. Search instead for the keyword 'antibiotic resistance'.
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Antibiotic resistance
Michigan State University is home to a team of researchers in various colleges and departments all working together to study solutions to antibiotic resistance.
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Our Table on Antibiotic Resistance
Published on January 27, 2020
Food@MSU hosted an Our Table event to discuss antibiotic resistance on Jan. 10, 2020.
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Our Table on Antibiotic Resistance
Published on January 27, 2020
Food@MSU hosted an Our Table discussion on antibiotic resistance featuring panelists Sarah Comstock, assistant professor in the Department of Food Science & Human Nutrition, James Tiedje, University Distinguished Professor in Plant, Soil & Microbial Sciences and Victor DiRita, Rudolph Hugh Professor & Chair in the Department of Microbiology & Molecular Genetics. Food@MSU is an AgBioResearch initiative focused on improving communication around agriculture.
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Antibiotic resistance
Michigan State University is home to a team of researchers in various colleges and departments all working together to study solutions to antibiotic resistance.
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Neal Hammer
Assistant Professor
hammern2@msu.edu
(517) 884-5347
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Sarah Comstock
Assistant Professor
comsto37@msu.edu
517-353-3415
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Xuefei Huang
MSU Foundation Professor & Professor of Biomedical Engineering
xuefei@chemistry.msu.edu
517-353-1076
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Christopher Waters
Professor
watersc3@msu.edu
(517) 884-5360
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Robert Abramovitch
Assistant Professor
abramov5@msu.edu
517-884-5416
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Bjorn Hamberger
Assistant Professor
hamberge@msu.edu
517-884-6964
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Edmund Ellsworth, Ph.D.
Professor, Pharmacology & Toxicology
ellswo59@msu.edu
(517) 884-8816
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Victor DiRita
Rudolph Hugh Professor & Chair in microbial pathogenesis
diritavi@msu.edu
(517) 884-5292
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Thomas Dexheimer, Ph.D.
Manager of Assay Development and Drug Repurposing Core Facility
dexheim1@msu.edu
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Richard Neubig
Professor and Chair, Pharmacology & Toxicology, Michigan State University
rneubig@msu.edu
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Annual Summary Report on antimicrobials sold for use in food-producing animals: key findings for swine producers
Published on October 23, 2020
Based on U.S. Food and Drug Administration’s most recent Summary Report, sales of medically important antibiotics for use in livestock increased moderately in 2018 when compared to 2017. -
Examining how humans and animals manage chronic infections
Published on January 1, 2019
Andrew Olive, an assistant professor in the MSU Department of Microbiology and Molecular Genetics, is conducting research associated with the management of chlamydia and other chronic infections. -
Striving to stave off antibiotic resistance
Published on January 24, 2020
MSU researchers work to identify new antibiotics and more effective therapies. -
Plant molecules show promise in priming the antibiotic pipeline
Published on January 24, 2020
Researchers from several MSU departments are poised to tackle the antibiotic resistance crisis from a different angle — one that aims to disarm the pathogens, as well as destroy them. -
MSU Food Science and Human Nutrition postdoctoral researcher awarded USDA NIFA Fellowship
Published on July 23, 2019
Alyssa Beavers has received funding from the U.S. Department of Agriculture for a project investigating impact of gardening on the human gut microbiome and antibiotic resistance. -
Michigan State University researcher awarded grant to study effects of antibiotic use during pregnancy
Published on January 23, 2020
Sarah Comstock, assistant professor in the MSU Department of Food Science and Human Nutrition, is the recipient of a $70,000 grant from the Blue Cross Blue Shield of Michigan Foundation.
