Showing results for content tagged 'antibiotic resistance'. Search instead for the keyword 'antibiotic resistance'.
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Antibiotic resistance
Michigan State University is home to a team of researchers in various colleges and departments all working together to study solutions to antibiotic resistance.
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Antibiotic resistance
Michigan State University is home to a team of researchers in various colleges and departments all working together to study solutions to antibiotic resistance.
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Our Table on Antibiotic Resistance
Published on January 27, 2020
Food@MSU hosted an Our Table event to discuss antibiotic resistance on Jan. 10, 2020.
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Our Table on Antibiotic Resistance
Published on January 27, 2020
Food@MSU hosted an Our Table discussion on antibiotic resistance featuring panelists Sarah Comstock, assistant professor in the Department of Food Science & Human Nutrition, James Tiedje, University Distinguished Professor in Plant, Soil & Microbial Sciences and Victor DiRita, Rudolph Hugh Professor & Chair in the Department of Microbiology & Molecular Genetics. Food@MSU is an AgBioResearch initiative focused on improving communication around agriculture.
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Neal Hammer
Assistant Professor
hammern2@msu.edu
(517) 884-5347
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Bjorn Hamberger
Assistant Professor
hamberge@msu.edu
517-884-6964
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Edmund Ellsworth, Ph.D.
Professor, Pharmacology & Toxicology
ellswo59@msu.edu
(517) 884-8816
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Robert Abramovitch
Assistant Professor
abramov5@msu.edu
517-884-5416
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Christopher Waters
Professor
watersc3@msu.edu
(517) 884-5360
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Thomas Dexheimer, Ph.D.
Manager of Assay Development and Drug Repurposing Core Facility
dexheim1@msu.edu
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Sarah Comstock
Assistant Professor
comsto37@msu.edu
517-353-3415
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Xuefei Huang
MSU Foundation Professor & Professor of Biomedical Engineering
xuefei@chemistry.msu.edu
517-353-1076
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Victor DiRita
Rudolph Hugh Professor & Chair in microbial pathogenesis
diritavi@msu.edu
(517) 884-5292
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Richard Neubig
Professor and Chair, Pharmacology & Toxicology, Michigan State University
rneubig@msu.edu
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Examining how humans and animals manage chronic infections
Published on January 1, 2019
Andrew Olive, an assistant professor in the MSU Department of Microbiology and Molecular Genetics, is conducting research associated with the management of chlamydia and other chronic infections. -
Fascinating and packed course on “Global Animal Health, Food Safety, and International Trade” begins September 1
Published on August 18, 2021
Timely discussion topics lined up for IFLR's fall course on Global Animal Health, Food Safety, and International trade. Explore topics like evolving consumer preferences, pandemic food safety, and nothing less than the FUTURE OF FOOD! -
Michigan State University researcher awarded grant to study effects of antibiotic use during pregnancy
Published on January 23, 2020
Sarah Comstock, assistant professor in the MSU Department of Food Science and Human Nutrition, is the recipient of a $70,000 grant from the Blue Cross Blue Shield of Michigan Foundation. -
MSU to host virtual field day on practical strategies for responsible use of antimicrobials in livestock production
Published on October 8, 2021
October 26 event titled "Management Over Medication in Livestock Production" will focus on practical strategies for responsible use of antimicrobials in food animals raised on farms of any size, and why this is important -
MSU recognized as global leader in environmental antimicrobial resistance research
Published on March 17, 2021
University ranks in top 10 worldwide in amount of research published on topics related to environmental antimicrobial resistance -
Annual Summary Report on antimicrobials sold for use in food-producing animals: key findings for swine producers
Published on October 23, 2020
Based on U.S. Food and Drug Administration’s most recent Summary Report, sales of medically important antibiotics for use in livestock increased moderately in 2018 when compared to 2017. -
Striving to stave off antibiotic resistance
Published on January 24, 2020
MSU researchers work to identify new antibiotics and more effective therapies.
