Showing results for content tagged 'dairy'. Search instead for the keyword 'dairy'.
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Dairy
MSU Extension provides easy-to-access information and specialized dairy programs, ranging from online resources to educational seminars, to producers and advisors throughout the state.
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Blueberry Yogurt Pops
Published on August 27, 2020
Make a refreshing treat using the fruit you have on hand. -
MSU Dairy Virtual Coffee Break: Connecting Michigan State University to Michigan's Dairy Industry
Published on April 6, 2021
Educator Martin Mangual spends time with Dr. Barry Bradford discussing how the dairy program at MSU is growing to provide programs, and resources to serve the evolving dairy industry in Michigan. -
MSU Dairy Virtual Coffee Break: Calf development research and management strategies
Published on April 7, 2021
Dr. Barry Bradford interviews Dr. Michael Steele from the University of Guelph. They focus their conversation on some of the latest findings in calf development research and how those lead to management strategies on the farm. -
MSU Dairy Virtual Coffee Break: Fat Supplementation research and strategies
Published on April 6, 2021
Educator Martin Mangual is joined by Dr. Adam Lock to discuss recent findings in the fat supplementation field. We will talk about their influence on fresh cows, and how they can help your rations when forages are in short supply. -
MSU Dairy Virtual Coffee Break: Corn Silage new research and management recommendations
Published on April 6, 2021
Join Dr. Manni Singh and forage educator Phil Kaatz as they discuss new research in mycotoxins. They also provide management recommendations for tar spot and other challenges for this 2020 silage season. -
MSU Dairy Virtual Coffee Break: The impact of ketosis on mastitis
Published on April 6, 2021
Senior Educator Phil Durst discusses with Dr. Turner Swartz how can sub-clinical ketosis have an impact on mastitis. Dr. Swartz is a researcher at the Animal Sciences Department at Michigan State University. -
MSU Dairy Virtual Coffee Break: Improving the targeting of your antibiotics use
Published on April 6, 2021
Educator Marianne Buza talks with Dr. Pamela Ruegg, chair of the Animal Science dept. about improving the targeting of your antibiotic use. They present strategies to increase the efficiency of your antibiotic use, and ways to improve your mastitis prevention program. -
MSU Dairy Virtual Coffee Break: LEAN farming for dairies
Published on April 6, 2021
Educator Martin Mangual talks with Allen Bonthuis, founder of Farming LEAN, about how LEAN management can be implemented and used by dairy farms to improve efficiency. -
MSU Dairy Virtual Coffee Break: Working with farm advisory teams
Published on April 7, 2021
Educator Marianne Buza interviews Dr. Lisa Holden from Penn State University. They discuss an interesting way to work with multiple farm advisors, and the contributions of farm advisory teams to the dairy farms they serve. -
MSU Dairy Virtual Coffee Break: What are lenders looking for?
Published on April 7, 2021
Educator Jon Laporte discuses what are lenders looking for when they meet producers during the lending process. His guest is Ben Spitsley an experienced lender from Green Stone Farm Credit Services. -
Bringing Milk to a Glass Near You
Published on March 4, 2019
Kerry Nobis, a fourth generation dairy farmer, opens up about his farm in a raw, moving interview with MSU Extension director Jeff Dwyer. Discover the research, relationships and people making a difference on his farm. -
MSU Dairy Virtual Coffee Break: Opportunities for dairy promotion
Published on April 6, 2021
Educator Marianne Buza talks with Ashley Kennedy, a farmer, blogger, and dairy spokes-person about her experience and strategies to promote the dairy industry with consumers. -
MSU Dairy Virtual Coffee Break: Fresh Research on Milk fever
Published on April 7, 2021
Educator Paola Bacigalupo interviews Dr. Angel Abuelo. They talk about milk fever and discuss two new studies that provide interesting information regarding the management of this disease. -
MSU Dairy Virtual Coffee Break: Navigating novel government programs for Ag producers
Published on April 7, 2021
Educator Stan Moore interviews Dr. Adam Kantrovich regarding the multiple government programs to aid agricultural producers to weather the impact of the novel COVID-19 pandemic. -
Farm trials
Published on September 5, 2019
Jeff Dwyer interviews Jeremy Beebe, first generation farmer and owner of Double B Dairy, about his experiences with the MSU Institute of Agricultural Technology program, MSU on-farm research trials and farm stress. -
MSU Dairy Virtual Coffee Break: Environmental considerations for winter
Published on November 20, 2020
Environmental educators Sarah Fronczak and Erica Rogers discuss what considerations farms need to be aware of as they enter the winter. They cover winter spreading, equipment, silage leach, among other important topics for this time of the year. -
MSU Dairy Virtual Coffee Break: Management of Bovine Leukemia Virus in dairy herds
Published on April 7, 2021
Senior educator Phil Durst and Dr. Kelly Sporer discuss the latest strategies to manage BLV in a herd. -
MSU Dairy Virtual Coffee Break: Reduced Lignin alfalfa
Published on April 7, 2021
Forage educator Phil Kaatz Interviews Dr. Kim Cassida. They discuss the impact and projected benefits of reduced lignin alfalfa. -
MSU Dairy Virtual Coffee Break: Can selective dry cow therapy be successful?
Published on April 6, 2021
Educator Paola Bacigalupo talks with Dr. Ron Erskine about selective dry cow therapy. They discuss what farms or cows are good candidates for this type of dry cow program and, what are the best strategies to implement and sustain a selective dry cow therapy plan on your herd. -
MSU Dairy Virtual Coffee Break: Feed management 101
Published on April 7, 2021
Educator Martin Mangual discusses feed management basics with experienced consultant Don Martell.
