Showing results for content tagged 'michigan good food'. Search instead for the keyword 'michigan good food'.
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Michigan Good Food Charter
The Michigan Good Food Charter is a roadmap for a food system that is rooted in local communities and centered on good food. The charter outlines six goals to advance the vision by 2020.
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Michigan Good Food Charter Goal #6: Whitefish Community Schools, Paradise, MI
6. Michigan schools will incorporate food and agriculture into the pre-K through 12th grade curriculum for all Michigan students and youth will have access to food and agriculture entrepreneurial opportunities.
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Michigan Good Food Charter Goal #4: American Indian Health & Family Services
4. Eighty percent of Michigan residents (twice the current level) will have easy access to affordable, fresh, healthy food, 20 percent of which is from Michigan sources.
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Michigan Good Food Charter Goal #5: Waterford School District, MI
5. Michigan Nutrition Standards will be met by 100 percent of school meals and 75 percent of schools selling food outside school meal programs.
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Michigan Good Food Charter Goal #2: Good Medicine Farm, Milan, Michigan
2. Michigan farmers will profitably supply 20 percent of all Michigan institutional, retailer and consumer food purchases and be able to pay fair wages to their workers.
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Michigan Good Food Charter Goal #3: Cherry Capital Foods, TC, Michigan
3. Michigan will generate new agri-food businesses at a rate that enables 20 percent of food purchased in Michigan to come from Michigan.
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Michigan Good Food Charter Goal #1: Beaumont Hospital, Royal Oak, MI
1. Michigan institutions will source 20 percent of their food products from Michigan growers, producers and processors.
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#MIGoodFoodChallenge BUY
Michigan Farmers are counting on you to take the #MIGoodFoodChallenge. Join the effort to make 20 percent of your food Michigan-grown by 2020.
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Take the #MIGoodFoodChallenge
Michigan Farmers are counting on you to take the #MIGoodFoodChallenge. Join the effort to make 20 percent of your food Michigan-grown by 2020.
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#MIGoodFoodChallenge EAT
Michigan Farmers are counting on you to take the #MIGoodFoodChallenge. Join the effort to make 20 percent of your food Michigan-grown by 2020.
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Michigan Good Food Charter Shared Measurement Project
Improving understanding of the impact of good food efforts in Michigan by building capacity statewide to assess and communicate food system change.
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Michigan Good Food Charter
The Michigan Good Food Charter is a roadmap for a food system that is rooted in local communities and centered on good food. The charter outlines six goals to advance the vision by 2020.
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Michigan Good Food Fund
A $30 million public-private partnership loan fund providing financing and business assistance to good food enterprises that benefit underserved communities across Michigan.
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Lindsey Scalera
Community Food Systems Collaboration Specialist
scaleral@msu.edu
517-353-0005
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Liz Gensler
Outreach Specialist
gensler@msu.edu
517-353-1914
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Rachel Kelly
Program Coordinator
kellyra2@msu.edu
517-432-4705
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Farm Viability and Development Report
Published on June 1, 2011
This report envisions strong local and regional agricultural markets, farmland protection policies, and a diversity of farmers and farm types in Michigan. -
Food System Infrastructure Report
Published on December 1, 2010
This report envisions all levels of Michigan’s food system as robust and responsive to good food needs. -
Institutional Food Purchasing Report
Published on November 1, 2010
This report envisions new approaches to food purchasing in which these Michigan institutions provide good food to consumers and create new markets for products grown, raised and processed in the state. -
Michigan Good Food Charter
Published on June 1, 2010
The Michigan Good Food Charter is a vision and a roadmap to advance Michigan’s food and agricultural contributions to the economy, protect our natural resource base, improve our residents’ health, and enable generations of Michigan youth to thrive. -
Youth Engagement and Opportunity Report
Published on March 1, 2011
This report begins with an assessment of where we are today and what we need to do to have a good food system that supports healthy lives and bright futures for Michigan’s young people.
