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Agrifood Safety
Providing resources and assistance to fresh produce growers on Good Agricultural Practices (GAPs) and the Food Safety Modernization Act (FSMA) Produce Safety Rule.
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Agrifood System Transformation
Agrifood System Transformation
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Agrifood System Transformation | Food Security Group
Agrifood System Transformation
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Agrifood Value Chains: Research Methods
Published on February 21, 2017
Thomas Reardon, ABU, Zaria, Nigeria, February 21, 2017 -
Megatrends Transforming Africa’s Agrifood System
Published on July 25, 2017
F. Kwame Yeboah, T.S. Jayne, Milu Muyanga, Ayala Wineman, Lulama Traub, Accra, Ghana July 25–26, 2017 -
Africa's Unfolding Agrifood System Transformation
Published on September 7, 2017
T.S. Jayne, Milu Muyanga, Felix Yeboah, Ayala Wineman, African Green Revolution Forum (AGRF), September 7, 2017, Abidjan, Côte d’Ivoire -
Megatrends Transforming Africa’s Agrifood System
Published on July 25, 2017
F. Kwame Yeboah, T.S. Jayne, Milu Muyanga, Ayala Wineman, Lulama Traub, University of Ghana, Legon, Accra, Ghana, July 25-26, 2017 -
Food Safety in the Rapid Transformation of Food Systems in Africa: Aflatoxins along the Maize Value Chain in Nigeria
Published on December 3, 2017
O. Ademola, S. Liverpool-Tasie and A. Obadina, 2017. Feed the Future Innovation Lab for Food Security Policy Research Paper 90 -
Industry-specific produce safety guidelines
Published on May 1, 2019
Industry-specific produce safety guidelines, usually more rigorous than basic produce safety standards, only exist for a few crops. Learn which crops have them and how to answer audit questions when your crop doesn’t have them. -
Youth Employment Opportunities in African Agrifood Systems
Published on February 1, 2017
Allen, A., Howard, J., Kondo, M. (et al.). Youth employment opportunities in African agrifood systems. GREAT Insights Magazine, Volume 6, Issue 1. February/March 2017 -
Revised Food Safety Modernization Act exemptions
Published on January 19, 2016
A breakdown of who is required to comply with the FDA’s Food Safety Modernization Act. -
Food safety crisis management: The first 48 hours
Published on April 17, 2013
Response by the affected farm or industry in the first few hours of a food safety crisis can make a difference in the damage caused. Effective crisis management depends on a number of well executed principles. -
A roadmap to Michigan’s produce safety resources for farms
Published on February 27, 2018
Growers in Michigan have access to food safety resources at every step of the way. -
On-farm food safety documentation: How much is enough?
Published on May 3, 2017
Knowing how much documentation is necessary to prove practices were done can be difficult to figure out. Here are considerations when trying to determine how much is enough. -
More and Better Jobs for Youth in Agrifood System
Published on May 12, 2017
VIDEO: By 2050, it is estimated that 864 million people in Africa will live in cities, and 10 million young people will join the labor market every year. What implications? Can the agrifood sector development be the solution?
