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Fruit & Nuts

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  • Venison and Corn Casserole

    Published on October 1, 2017

  • Barbecued Venison Bugers

    Published on October 1, 2017
    If you happen to get a deer that has a very strong wild flavor, here is one way to prepare the meat to make it delicious. It’s so good on toasted buns and easy to make for a crowd.

  • Venison Mincemeat

    Published on October 1, 2017

  • Venison Chop Suey

    Published on October 1, 2017

  • Venison Pot Roast

    Published on October 1, 2017

  • Venison and Rice Casserole

    Published on October 1, 2017

  • Venison Potato Sausage

    Published on October 1, 2017

  • Fresh Game Venison Sausage

    Published on October 1, 2017

  • Venison Stroganoff

    Published on October 1, 2017
    Heat oil. While oil is heating, shake meat in flour to coat. Sauté until browned. Add onion soup mix and water. Simmer until venison is tender (1 hour or more) and at least 165 degrees F. Add cream of mushroom soup and catsup. Heat thoroughly and serve over cooked noodles or rice, or mashed potatoes.

  • Venison Meatloaf

    Published on October 1, 2017

  • Venison Meatballs

    Published on October 1, 2017

  • Venison Sauerbraten

    Published on October 1, 2017

  • Venison Chili

    Published on October 1, 2017

  • Venison Burger Soup

    Published on October 1, 2017

  • Venison Stew

    Published on October 1, 2017

  • Venison Meat Pie

    Published on October 1, 2017

  • Venison Burger Skillet Meal

    Published on October 1, 2017

  • Venison Bockwurst

    Published on October 1, 2017

  • Venison Pasties

    Published on October 1, 2017
    Deliciously seasoned meat and vegetable mixture will satisfy big appetites. Works well with beef, too.

  • Venison Pepperoni

    Published on October 1, 2017

  • Venison Goulash

    Published on October 1, 2017
    This is simplicity itself, and it uses the tougher portions of venison that are usually ground into venison burger. Chuck portions are ideal.

  • Chinese Style Venison Ribs

    Published on October 1, 2017

  • Monitoring Reference - Recipe

    Published on May 5, 2020
    This recipe is used for monitoring purposes only.

  • Demo Recipe

    Published on March 18, 2020
    This is a recipe that will test the recipe content type and make sure it is working and displaying correctly.

  • Cooked Venison Salami

    Published on October 1, 2017

  • Honey Fruit Spread

    Published on September 9, 2016
    Honey is a great natural sweetener to add to any of your favorite dishes. It contains throat-soothing properties and nutrients that give you energy. Michigan State University Extension provides education that helps people buy and prepare healthy, budget-friendly foods as well as live a balanced, healthy lifestyle. Because honey is sweeter than sugar, use less of it for the same sweet taste. Honey is full of vitamins, minerals and antioxidants, making it not only a great natural source of energy but also a boost for your immune system. Pollination occurs when bees fly from flower to flower, helping fruits and vegetables to reproduce. Farmers markets often obtain honey from bees that pollinate local crops. Much of the honey you buy from the supermarket is highly filtered to give it a clear appearance. Read the label to find out where the honey comes from and whether it is 100 percent pure honey.

  • Broccoli Rice Casserole

    Published on October 7, 2015
    Michigan-grown broccoli is available July through October. Broccoli chosen for freezing is processed at its peak ripeness, a time when it is most nutrient packed and most delicious. Frozen broccoli may be even more healthful than some of the fresh produce sold in grocery stores since the product will degrade over time. Americans typically eat only one-third of the recommended daily intake (three servings instead of nine) of fruits and vegetables due to availability and cost. Preserving broccoli and other fruits and vegetables by freezing them when they are at their nutritional peak allows people to use them throughout the year.

  • Canning Applesauce

    Published on May 13, 2019
    Select Michigan apples that are sweet, juicy and crisp. For a tart favor, add 1 to 2 pounds of tart apples to each 3 pounds of sweeter fruit. An average of 21 pounds is needed per canner load of 7 quarts; an average of 13½ pounds is needed per canner load of 9 pints.

  • Blueberry Muffins

    Published on October 27, 2014
    Michigan-grown berries are available in July and August. Blueberries have many health benefits. With only 100 calories in a one-cup serving, these flavorful berries provide a fat-free, sodium-free, cholesterol free and high-dietary-fiber addition to your diet. They are also packed with disease-fighting antioxidants and are a good source of vitamin C. Choose dusty-blue, firm, plump, dry berries. You can safely refrigerate blueberries for 10 to 14 days. Add them to your meals in a variety of ways – top off cereal or pancakes, add them to muffins or waffles, or just enjoy them one at a time.

  • Broccoli Salad

    Published on October 27, 2014
    Michigan-grown broccoli is available July-October. Broccoli has many health benefits. It provides vitamin C, potassium and dietary fiber. It also helps to reduce cholesterol. At only 45 calories per one cup serving, broccoli provides a tasty addition to your meals and snacks. Serve it raw with a low-fat dip, add it to green salads for an extra crunch, or use it to add color and texture to a stir-fry. Choose odorless broccoli heads with tight, bluish-green florets. Remove the outside skin on the stem with a peeler. Cut the stems and serve with the florets. Refrigerate broccoli and use within three to five days.

  • Summer sausage

    $5.00/0.5 lb

    Enjoy summer sausage from the MSU Meat Lab with your favorite Dairy Store cheeses.

  • Black Cherry

    Black cherry ice cream with pieces of Michigan black cherries.

  • Chocolate

    A rich chocolate ice cream made with Dutch cocoa.

  • Grilled cheese

    $3.00

    Made-to-order grilled cheese sandwich with your choice of MSU Dairy Store cheese and MSU Bakers bread.

  • Grass-Fed Cheddar

    $14.00/lb

    Our Grass-Fed Cheddar takes the same time-honored methods of production as traditional Cheddar, but uses milk from Kellogg Biological Station. KBS is a pasture-based dairy operation. We utilize this milk when the cows are entirely on pasture.

  • Sweet Retreat

    $2,000

    Your choice of up to 16 flavors. Serves 800 guests.

  • Banana Chocolate Chunk

    Banana ice cream with chocolate chunks.

  • Salted Caramel Truffle

    Vanilla ice cream with salted caramel swirl and salted caramel truffle candies.

  • Monitoring Reference - Product

    $Free

    This is to monitor changes to the product fields on production.

  • Chocolate Chip Cookie Dough

    Cookie dough ice cream with cookie dough pieces and mini chocolate chips.