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Microwave-Baked Apples
Published on October 27, 2014
For maximum quality, store apples in a cool place, between 32 and 40 °F. Apples stored at this temperature maintain nutritional benefits such as B vitamins, fiber and vitamin C and can be kept for about a month. There are many varieties of apples, and they can be prepared in many ways. -
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Growing organic apples
Growing organic apples in Michigan is a difficult thing to do. There are three major struggles: effective pest control for insects, diseases and weeds.
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Apples
With more than 900 million pounds of apples produced per year, apples are Michigan's largest fruit crop. MSU Extension offers a variety of programming to assist farmers in orchard management and tree growth.
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Michigan apples
Published on September 30, 2014
Learn what variety of apples are harvested in Michigan and their nutrient value. -
Apples, apples, apples
Published on September 24, 2013
Apples can be preserved by freezing, canning or dehydrating. -
Eating wild apples
Published on September 24, 2015
Fall is the time to forage for wild apples in Michigan -
Celebrate Michigan apples
Published on January 5, 2015
Apples can be used year-round in a variety of ways. -
Michigan apples now available!
Published on October 28, 2014
The fourth and final Cultivate Michigan purchasing guide for 2014 is now available and is featuring the iconic Michigan Apple! -
Fun with science and apples
Published on October 11, 2019
Discover science through activities dealing with food. -
Strip cultivation in apples video
Published on May 12, 2011
Watch this video on strip cultivation in apples from the MSU Organic Pest Management’s research. -
Michigan Fresh: Using, Storing, and Preserving Apples (HNI16)
Published on August 15, 2014
Apples can be preserved and served in many ways. This bulletin replaces WO1040 Food Preservation Series- Apples (Michigan State University Extension, 2006). Michigan-grown apples are available most of the year. The peak harvest is August through October. -
Apples and the science behind them
Published on September 20, 2018
Crisp Michigan apples are ready for picking and eating. Let’s learn some plant science at the dinner table—apples edition! -
Keep apples protected from late-season insects
Published on July 16, 2010
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It’s time to learn about apples
Published on October 30, 2017
Apples provide learning opportunities in careers, math, science and health. -
About Sysstem-Cal in apples
Published on April 26, 2011
Sysstem-Cal is a foliar fertilizer that contains calcium and copper as well as phosphite. -
Harvesting apples in the heat
Published on September 19, 2018
The starch iodine test doesn’t tell the whole story. -
Combine books and food for fun: Apples
Published on October 9, 2013
Creative, and fun ideas on how to preserve or store your apples.
