Beef

4-H Animal Science

Animal Agriculture

4-H

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  • Management Considerations for Crossbred Dairy Cattle: Beef Genetics and Sire Selection

    Published on June 3, 2021

    In the second session of the Management Considerations for Crossbred Dairy Cattle program hosted by Michigan State University and Ohio State University, Chip Kemp (American Simmental Association and International Genetics Solutions) discusses some hurdles, facts and what-ifs regarding beef on dairy production. As Chip begins, he shares the past history leading up to the current situation we have with beef on dairy cattle production from a sire selection standpoint. Chip highlights traits that producers need to be selecting for when choosing a beef sire to successfully create a profitable crossbred dairy beef calf. Chip briefly discusses a few different marketing avenues, as well as other resources, such as the IGS feeder profit calculator.

  • JBS Holstein Contract Comparison Tool Webinar

    Published on June 3, 2021

    Dr. Jerad Jaborek introduces the JBS Holstein Contract Comparison Tool and highlights the differences between the old and new contracts available for Holstein cattle feeders to market their finished Holstein steers with JBS. Jerad also discusses some of the implications of the basis and dressing percentage changes on cattle value, as well as the implications of the seasonality of the choice/select spread price.

  • Management Considerations for Crossbred Dairy Cattle: On-farm Considerations

    Published on June 3, 2021

    In the third session of the Management Considerations for Crossbred Dairy Cattle program hosted by Michigan State University and Ohio State University, Jerad Jaborek (Michigan State University) and Garth Ruff (Ohio State University) share some on-farm considerations for beef on dairy cattle. Jerad begins by reviewing a on-farm survey about current beef on dairy practices on dairy farms in the Midwestern U.S. Jerad also explains how to interpret beef cattle expected progeny differences (EPD) when selecting a beef sire. Jerad discusses the importance of proper nutrition, including colostrum, calf starter, and the transition to a feedlot ration. Garth discusses some of the marketing options with beef on dairy calves and techniques or management practices that can be implemented to capture additional value.

  • Management Considerations for Crossbred Dairy Cattle: Marketing Dairy Beef

    Published on May 30, 2021

    In the first session of the Management Considerations for Crossbred Dairy Cattle program hosted by Michigan State University and Ohio State University, Larry Rose (JBS Head of Cattle Procurement) and JT Loewe (JBS Cattle Procurement) have a conversation with the audience discussing marketing aspects of dairy beef. Both Larry and JT share their observations and experiences with crossbred dairy beef cattle at JBS and their future thoughts on the role for crossbred dairy cattle in the beef industry. Additionally, the new contract which Holstein and Holstein crossbred steers can be marketed on with JBS was discussed relative to the old Holstein contract.

  • How to Market Your Beef Project

    An important part of raising livestock is the marketing of that animal project. This video will serve as a guide to help youth market, establish pricing, find a processor, and keep records of their beef project.