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MSU Dairy Store
Published on May 22, 2018
“We try to make it a fun place where students can kind of get away and come and enjoy themselves ” said Brooke Pugh, MSU Dairy Store manager. Alumni from Michigan State are also frequent customers. -
Dairy Store
The MSU Dairy Store is open for curbside pick-up orders for limited pre-packaged products at its Anthony Hall location, 474 S. Shaw Lane – Farm Lane entrance, from 12 p.m.-6 pm. every day.
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MSU Dairy Club
TODO: ADD SUMMARY
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Monitoring dairy herds
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MSU Union Dairy Store
517-353-9988 Closed until further notice due to University's response to the novel coronavirus.
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Anthony Hall Dairy Store
517-355-8466 Open for curbside pickup at the Farm Lane entrance 12 p.m.-6 pm. Monday- Friday and 11 a.m.-4 p.m on Saturday.
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Dairy Management
The Dairy Management program is designed to give students a foundation of knowledge and skills about dairy cows, the dairy industry, and dairy farming as a business that they can continue to build upon after graduation from the program.
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Dairy Judging
MSU Dairy Cattle Judging: 4-H, Ag Tech, Collegiate
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Dairy Lipids Nutrition Program and Laboratory
The Michigan State University Dairy Lipids Nutrition Program and Laboratory is devoted to conducting research and outreach on dairy nutrition, both as it relates to the dairy (bovine) animal and humans.
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Dairy Cattle Teaching & Research Center
at Michigan State University
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Dairy
MSU Extension provides easy-to-access information, specialized dairy programs, ranging from online resources to educational seminars, to dairy educators located throughout the state.
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Dairy
Published on February 28, 2005
Rapid Opportunity Assessment: Dairy -
Spartan Dairy Ration Evaluator/Balancer
Spartan Dairy 3 is a Windows-based, stand-alone computer program for use in evaluating and formulating diets for dairy cattle.
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Dairy Business Analysis Summaries
dairy business analysis summaries
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Dairy Management | Institute of Agricultural Technology
The Dairy Management program is designed to give students a foundation of knowledge and skills about dairy cows, the dairy industry, and dairy farming as a business that they can continue to build upon after graduation from the program.
