College of Agriculture & Natural Resources

Measuring Relative Humidity

Published on April 24, 2020
How to measure relative humidity in a smokehouse.

Humidity During Processing

Published on April 24, 2020
Guidelines for humidity during the process of making a wet bulb.

VPD vs. relative humidity

Published on March 1, 2016
VPD vs relative humidity

MSU Growth Chamber Facility

Appendix A Guidance on Relative Humidity and Time/Temperature for Cooking/Heating and Applicability to Production of Other Ready-to-Eat Meat and Poultry Products

Published on March 17, 2020
The purpose of this FSIS Compliance Policy Guideline is to clarify how Appendix A, may be used to support validation of the cooking or heat treatment steps in an establishment's HACCP plan for ready-to-eat (RTE) meat and poultry products

Jack Fehlberg

MS Student
fehlber1@msu.edu

Dylan Spruit

MS Student
spruitdy@msu.edu

Improve rooting of cuttings

Published on January 19, 2016
Successful rooting of cuttings requires careful management of the environment, especially air and media temperature, humidity and light.

Overcoming New Guinea impatiens stall

Published on February 29, 2008
New Guinea impatiens can be significantly cooler than the air temperature when the greenhouse humidity is low and the glazing temperature is low.

West central Michigan small fruit update – Aug. 4, 2020

Published on August 4, 2020

MSU Growth Chamber Facility | Department of Horticulture

Why should greenhouse growers pay attention to vapor-pressure deficit and not relative humidity?

Published on July 30, 2015