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Sourcing Local Foods: Understanding Procurement Rules and Regulations Webinar
Published on February 17, 2016
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Local institutional sourcing in the “off-season”
Published on April 10, 2017
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Put local food on your menu
Published on March 24, 2013
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Making Local Sourcing Standard Practice: Lessons From Michigan
Published on September 11, 2018
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Michigan Farm to Institution Network “cultivating” a stronger local food system
Published on June 6, 2014
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Give the gift of local food
Published on December 31, 2012
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The Role of Values in Food Hub Sourcing and Distributing Practices
Published on September 24, 2015
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Three Michigan institutions reach milestones for local food purchasing
Published on November 20, 2019
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Working together to increase Michigan institutions local food purchasing
Published on March 22, 2016
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San Francisco Giants hit home run with new local food initiative
Published on December 23, 2014
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Diverse local agriculture can advance Michigan Good Food Charter’s goal
Published on November 6, 2013
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Measuring Food Access – Local Information, Statewide Application
Published on May 29, 2018
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Michigan Joins National Leaders and Local Food Advocates at 9th National Farm to Cafeteria Conference
Published on April 2, 2018
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MSU Extension awarded grant to train school food service staff in local produce utilization
Published on January 26, 2016
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Working with Michigan’s agriculture seasonality for Farm to School programs
Published on November 24, 2015
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Kolia Souza
Food Systems Equity & Advocacy Specialist
ksouza@msu.edu
