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  • Monitoring Reference - Recipe

    Published on May 5, 2020
    This recipe is used for monitoring purposes only.

  • Demo Recipe

    Published on March 18, 2020
    This is a recipe that will test the recipe content type and make sure it is working and displaying correctly.

  • Dagano Cheese


    An MSU creation, Dagano is a brined, semi-soft cheese with a smooth, elastic body and mild flavor.

  • Cheese Curds


    Michigan State Cheese Curds are created in the process of making our delicious Cheddar cheese. A cheese curd is simply an un-aged piece of cheese in its natural form.

  • Ice cream cookie sandwich


    Vanilla ice cream between two chocolate chip cookies from MSU Bakers.

  • Malt


    Three scoops of ice cream blended with white or chocolate milk and malt powder.

  • Chai tea

    $2.50 12 oz., $3.00 16 oz.

    Tazo chai classic latte.

  • Shaw Lane Strawberry

    Strawberry ice cream with strawberry swirl and strawberry pieces.

  • Sesquicentennial Swirl

    Cake batter ice cream with thick green fudge swirl and cake pieces.

  • Hot chocolate

    $1.50 12 oz., $2.00 16 oz.

    Swiss Miss milk chocolate.

  • Soup of the Day


    Check our Facebook, Instagram or Twitter for an updated soup calendar.

  • Cheddar Cheese


    Our cheddar cheese is mild with a firm texture, rich creaminess and savory tang.

  • S'mores

    Marshmallow ice cream with thick fudge swirl and chocolate covered graham cracker pieces.

  • Shake


    Your choice of MSU Dairy Store ice cream blended with white or chocolate milk.

  • Blueberry Pie

    Vanilla ice cream with blueberry pie swirl and pie crust pieces.

  • Coconut Chocolate Almond

    Coconut ice cream with chocolate covered almonds.

  • One Sweet Scoop


    Your choice of up to eight flavors. Serves 400 guests.

  • Chocolate Cheese Confection


    This fudge-like treat blends our finest cheeses with sugar and cocoa powder.

  • Raspberry Chocolate Chunk

    Raspberry ice cream with chocolate chunks.

  • Vanilla Bean

    Madagascar bourbon vanilla ice cream with vanilla bean specks.