College of Agriculture & Natural Resources

InBooze Cocktail Kits Wins 2020 Minority Business Award from the Michigan State University Product Center

Published on November 12, 2020
Some Michigan food businesses have been able to adapt to survive during the pandemic.

René Rosenbaum

Associate Professor, School of Planning, Design and Construction; and MSU Extension
rosenba5@msu.edu
517-432-3383

Grow your food business at the Cook, Share & Prosper MSU Product Center Food Summit

Published on September 30, 2020
It’s been a turbulent year for food entrepreneurs. Join the MSU Product Center on Nov. 12, 2020 from 9 -11 a.m. to learn what you need to thrive in the current environment.

From Farm to Business with Matt Birbeck

Published on March 29, 2016
Birbeck, further discusses the Making It Michigan Conference and Trade Show, on In The Field, a podcast originating from the College of Agriculture and Natural Resources at Michigan State University.

Small Farm Business Start-up

Published on February 20, 2019

Getting started with learning and understanding the process of starting a small farm business.

Weatherspoon recognized nationally as faculty mentor role model

Published on March 9, 2015
Dr. Dave Weatherspoon, professor in AFRE, was recognized at the 15th Minority Access National Role Models Conference in Washington, D.C., in October 2014.

Food Business Legal 101 Recording

Published on November 13, 2020

The session provided an introduction to some of the laws governing the food industry for those seeking to establish or expand a food business in the State of Michigan.

Business Development

MSU Extension and the MSU Product Center—Food Ag Bio focus on assisting entrepreneurs who develop and commercialize high-value, consumer-responsive products and businesses.