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Poultry
MSU Extension’s focus on poultry production brings together cross-discipline educators and researchers who work with both commercial poultry producers, small flock owners and youth.
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Poultry Teaching & Research Center
at Michigan State University
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Poultry Organizations
Published on April 17, 2015
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Poultry Processing in Michigan
Published on February 25, 2020
A schematic to help guide those starting a poultry processing facility. -
Basics to poultry farming
Published on January 11, 2016
Getting started with poultry farming -
4-H Poultry Production & Management
Youth explore veterinary and animal science by learning to feed, train and care for bird projects, including chickens, turkeys, ducks and others.
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Michigan Fresh: Poultry (E3232)
Published on November 13, 2015
Michigan Fresh fact sheet for the handling, using and storing poultry. -
Poultry Diseases: Infectious Coryza
Published on May 16, 2019
While “coryza” has traditionally referred to any respiratory disease of poultry, infectious coryza is a specific bacterial infection caused by the bacteria, Infectious coryza causes poor growth in young birds and a significant drop in egg laying. -
4-H Poultry Production & Management | Ottawa County
The 4-H poultry project can provide youth with the opportunity to learn about selection, management, health, marketing and careers in the poultry industry.
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Munsell's Poultry Processing
Published on December 7, 2018
Munsell's gave us a look at the poultry processing from a vantage point not many get to see. -
Berlin 4-H Market Poultry Order Form
Published on February 11, 2020
The Berlin 4-H Market Poultry Order Form and the Berlin 4-H Market Poultry Declaration must be submitted by the deadline in order to participate in the 4-H Market Poultry program at the Berlin Fair.
