MSU Extension Poultry

Poultry

MSU Extension’s focus on poultry production brings together cross-discipline educators and researchers who work with both commercial poultry producers, small flock owners and youth.

Basics to Poultry Farming

Published on January 11, 2016

Getting started with poultry farming.

HACCP Overview for Employees in Meat and Poultry Establishments

This training is for employees working in meat and poultry establishments that are responsible for monitoring activities. It provides an overview of meat and poultry inspection and the components of a HACCP plan. Participants will learn what biological, chemical, and physical hazards are, the elements of a hazard analysis, examples of critical limits and important monitoring requirements. There are interactive knowledge checks throughout the training and once finished a certificate of completion is issued for the participant. This certificate can serve as documentation of needed training for regulatory or third-party audit purposes.

Poultry Processing in Michigan

Published on February 25, 2020
A schematic to help guide those starting a poultry processing facility.

Michigan Fresh: Poultry (E3232)

Published on November 13, 2015
Michigan Fresh fact sheet for the handling, using and storing poultry.

4-H Poultry Production & Management

Youth explore veterinary and animal science by learning to feed, train and care for bird projects, including chickens, turkeys, ducks and others.

Practical Applications of Precision Livestock Farming in Poultry

Published on October 7, 2020

Catholic University of Leeuwen (Belgium) assistant professor Tomas Norton discusses applications for precision livestock in poultry production.