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Poultry
MSU Extension’s focus on poultry production brings together cross-discipline educators and researchers who work with both commercial poultry producers, small flock owners and youth.
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Poultry Teaching & Research Center
at Michigan State University
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Poultry
Introduce poultry systems on a local, national and global scale.
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HACCP Overview for Employees in Meat and Poultry Establishments
This training is for employees working in meat and poultry establishments that are responsible for monitoring activities. It provides an overview of meat and poultry inspection and the components of a HACCP plan. Participants will learn what biological, chemical, and physical hazards are, the elements of a hazard analysis, examples of critical limits and important monitoring requirements. There are interactive knowledge checks throughout the training and once finished a certificate of completion is issued for the participant. This certificate can serve as documentation of needed training for regulatory or third-party audit purposes.
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Poultry Organizations
Published on April 17, 2015
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Poultry Academic Specialist, Continuing System
Hiring Organization: Department of Animal Science
Employment type: Full-Time
Application Deadline: September 30, 2017
Job Location: Department of Animal Science, Michigan State University, East Lansing, MI 48824
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Practical Applications of Precision Livestock Farming in Poultry
Published on October 7, 2020
Catholic University of Leeuwen (Belgium) assistant professor Tomas Norton discusses applications for precision livestock in poultry production.
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4-H Poultry Production & Management | Ottawa County
The 4-H poultry project can provide youth with the opportunity to learn about selection, management, health, marketing and careers in the poultry industry.
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4-H Poultry Production & Management
Youth explore veterinary and animal science by learning to feed, train and care for bird projects, including chickens, turkeys, ducks and others.
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Poultry Processing in Michigan
Published on February 25, 2020
A schematic to help guide those starting a poultry processing facility.
