Dairy

Department of Community Sustainability

Planning

Beef

Clear

  • Purchasing and Selling at the Market: Cottage Foods vs. Licensed Foods

    Published on January 12, 2022
    In this episode of Think Food Safety, Kara Lynch, Food Safety Educator, talks with Katrina Sokol, Michigan Department of Agriculture and Rural Development Food Inspector on why some foods are classified as cottage foods and other foods need a license. Whether you are a vendor or consumer, join us to find out more about how to identify the differences and purchase safe food.

  • Getting Started, What You Need to Know About the Cottage Food Law

    Published on January 12, 2022
    Kara Lynch, MSU Food Safety Educator talks with Karen Fifield, fellow Food Safety Educator to get a full explanation of the Michigan Cottage Food Law and why some food is allowed and others are not. Discover resources to help you establish your cottage food business.

  • Stop A

    Published on January 10, 2022
    Site Introduction

  • Stop I

    Published on January 10, 2022
    Connecting to Our Backyards

  • Stop H

    Published on January 10, 2022
    CMERC Vision

  • Stop B

    Published on January 10, 2022
    Swamps, Marshes, and Muck

  • Stop C1

    Published on January 10, 2022
    Muck Farming Research

  • Stop C2

    Published on January 10, 2022
    Closure of the Farm

  • Stop D1

    Published on January 10, 2022
    Eco-Transition Part 1

  • Stop E

    Published on January 10, 2022
    Sustainability, Resilience, and Reflection

  • Stop F

    Published on January 10, 2022
    How Do We Change, and Why?

  • Stop D3

    Published on January 10, 2022
    Eco-Transition Wrap-Up

  • Stop D2

    Published on January 10, 2022
    Eco-Transition Part 2

  • Stop G

    Published on January 10, 2022
    Reflection and Contemplation

  • ac3-pod-cast-episode-5-families-against-narcotics

    Published on December 17, 2021
    Elena Torongo from Families Against Narcotics talks about their new program.

  • Should I Still be Applying the Full Rate of Fertilizer?

    Published on October 12, 2021
    In the Weeds Series 8 Episode 1: MSU Extension Field Crops Educators Monica Jean and Paul Gross sits down with Blake Vince, 5th generation farmer and Canadian Nuffeld Scholar, to discuss adjusting practices like weed control and nutrient management after implementing soil health practices.

  • Conversations with Collaborators Episode 1

    Published on October 12, 2021
    Brought to you by Michigan State University Extension, this podcast provides farmers, educators and advocates with stories of how local farmers are collaborating (formally and informally) to create solutions that foster more sustainable and viable businesses for local farmers.

  • Conversations with Collaborators Episode 2

    Published on October 12, 2021
    Brought to you by Michigan State University Extension, this podcast provides farmers, educators and advocates with stories of how local farmers are collaborating (formally and informally) to create solutions that foster more sustainable and viable businesses for local farmers.

  • Wild Birds on the Farm

    Published on September 24, 2021
    Season 1, Episode 3 of the MSU Ag and Wildlife Podcast

  • Michigan Produce: Farm to Table

    Published on September 23, 2021
    This episode of Neighborhood Nutrition features one of the most talked about topics of the food world, Farm to Table! Hosts, Cody and Jax, speak with Chandra Bonnau of Mixter Market in Detroit to hear how students are learning how to grow, sell, and make Farm to Table produce. You will learn ways to bring Farm to Table into your neighborhood. Listen in to find out the importance of vegetables, gardening, and more.