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Oct 9

4-H From Apples to Sauce

October 9, 2021 Community Hall, 700 East Ash St, Mason, MI

From the apple to the sauce youth ages 8-19 will learn the steps involved in canning applesauce in this hands-on event. MSU Extension Food Safety Educator will lead the youth through the steps while covering the importance of food safety.
Kea Norrell-Aitch

Healthy Living Educator, Youth and Teen Mental Health First Aid Coordinator
kea@msu.edu
586-469-6264
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