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Put It Up! Food Preservation for Youth
Web Page
Put It Up! Food Preservation for Youth news, programming and other resources from MSU Extension.
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Jump Into Foods & Fitness (JIFF)
Web Page
Jump Into Foods and Fitness (JIFF) is a research-based curriculum that features eight “Kangaroo Jumps” or sessions that help kids ages 8 to 11 (grades 3 to 5) learn the importance of nutrition, increased physical activity and food safety.
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4-H Healthy U at MSU Camp
Web Page
Gain knowledge about nutrition, physical fitness and personal safety while having the opportunity to visit and explore MSU!
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World Food Prize Michigan Youth Institute
Web Page
The World Food Prize Michigan Youth Institute is a one-day event that gives high school students the opportunity to present research and recommendations on how to solve key global challenges.
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Jump into Food and Fitness (4H1602)
Digital Document
Published on November 17, 2015
Jump Into Foods and Fitness includes eight hands-on jumps or sessions to help 8- to 11-year-olds learn the importance of nutrition, increased physical activity and food safety. -
Heads In, Hearts In: Hunt for Nutrition
Digital Document
Published on October 18, 2018
In this activity, you will begin to identify the five food groups and categorize each food that you find into one of the food groups. -
4-H/MMPA Tour
Event
Date: Jun 26, 2019
Learn about milk marketing, co-operatives and a different side of dairy through the 4-H/Michigan Milk Producers Association (MMPA) Milk Marketing Tour held June 26-27 at MMPA headquarters in Novi, MI. -
Heads In, Hearts In: Get Healthy With MyPlate
Digital Document
Published on October 18, 2018
In this activity you will learn the importance of having a well-balanced diet that contains an appropriate amount of each food group by exploring the five food groups using MyPlate. -
Heads In, Hearts In: Food Labels: Count Your Ingredients
Digital Document
Published on October 18, 2018
In this activity, you will look at the nutrition labels on the food products on the table to see how many ingredients each contains, sort them on the table according to how many ingredients they have and learn which foods tend to be the healthiest choices. -
Heads In, Hearts In: MyPlate Bracelet
Digital Document
Published on October 18, 2018
In this activity, you will create a bracelet as a tangible reminder to help you remember to eat from each of the five food groups, drink water and stay active. -
Healthy Youth Activities for 4-H Leaders and Clubs
Digital Document
Published on March 20, 2017
Health is the fourth "H" in 4-H and an important part of every 4-H members' life! -
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Heads In, Hearts In: Size Matters
Digital Document
Published on October 18, 2018
In this activity, you will learn that you can find serving sizes on Nutrition Facts labels. You will also learn that the serving dish we use often gives a misperception for how much food we should eat. -
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Heads In, Hearts In: Tubs of Butter Fun!
Digital Document
Published on October 18, 2018
In this activity, you will discover how to make your own butter using heavy whipping cream. You will gain an understanding of how fat molecules in heavy whipping cream can separate by agitation. -
Teaching science when you don’t know diddly-squat: Does color affect our sense of taste?
Digital Document
Published on October 23, 2017
Would you eat a blue carrot? What about a purple bean? Can you think of a food you would not eat because of the color? -
Michigan 4-H Youth Leadership & Global Citizenship Spectacular
Event
Date: Sep 21, 2019
The Michigan 4-H Youth Leadership & Global Citizenship Spectacular is a lively celebration of the power of young people as leaders!
