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• 2016 Green and White Swine Show

  Digital Document

  Published on January 21, 2015
  

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  Planning for your 4-H swine project animal: Estimating costs

  Article

  Published on February 6, 2017
  Second article in series featuring tips and tricks as you prepare for and select your 4-H market hog.

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  Planning for your 4-H swine project animal: Preparations

  Article

  Published on February 6, 2017
  First article in series featuring tips and tricks as you prepare for and select your 4-H market hog.

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  Planning for your 4-H swine project animal: Hog selection

  Article

  Published on February 6, 2017
  Third article in series featuring tips and tricks as you prepare for and select your 4-H market hog.

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  New 4-H market hog project resource

  Article

  Published on April 4, 2017
  “Your 4-H Market Hog Project” resource offers tips and information for youth raising market hogs.

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  Feeding pigs in extensive production: Part 2

  Article

  Published on September 5, 2019
  Complete feed rations are Important for the nutrition of your pigs

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  Bringing home the bacon: Celebrating National Pork Month

  Article

  Published on October 17, 2014
  October is the perfect time to bring home the bacon, ham, tenderloin and all the other delicious cuts to celebrate National Pork Month!

• Youth Pork Quality Assurance Plus program

  Article

  Published on May 25, 2016
  Thousands of youth raising and exhibiting swine in Michigan are certified in the Youth Pork Quality Assurance (PQA) Plus program.

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  Keeping pigs, people and the public healthy during fairs and exhibitions

  Article

  Published on February 2, 2017
  Swine exhibitors can be proactive by using different strategies to help reduce stress and minimize the spread of disease at their events this year.

• 

  Feeding pigs in extensive production: Part 1

  Article

  Published on September 5, 2019
  Complete feed rations are Important for the nutrition of your pigs

• Blockchain and the pork chain - A strategy for both producers and consumers

  Article

  Published on September 5, 2019
  Following examples of BeefChain, pork producers may have an opportunity to share their “why” directly with consumers.

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  Swine Exhibit Hand Washing Sign

  Digital Document

  Published on July 17, 2017
  The following sign can be used to help visitors to swine barns practice good hygiene and biosecurity by washing their hands after visiting.

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  African Swine Fever: What you need to know

  Article

  Published on May 30, 2019
  African Swine Fever has affected the pork industry in several countries overseas. Knowing the signs and symptoms can help youth exhibitors keep their swine project healthy.

• Remember to thank your bidders as well as your buyers

  Article

  Published on September 8, 2016
  Thanking everyone who bid on your market livestock animal can influence your potential market and provide a good networking opportunity for next year’s sale.

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  Three Michigan 4-H livestock judging teams competed this fall

  Article

  Published on November 30, 2016
  Nine Michigan 4-H youth competed in livestock judging contests across the country during fall 2016.

• Michigan 4-H/FFA Meats Judging Contest Rules and Entry Form

  Digital Document

  Published on April 25, 2019
  The 2019 Michigan 4-H Meats Judging Contest/FFA Meats Evaluation and Technology Career Development event is a collaborative effort between Michigan 4-H and Michigan FFA.

• Michigan 4-H Swine Project Snapshot Sheet (4H1618)

  Digital Document

  Published on February 27, 2015
  

• Sow Production Record (4H1341)

  Digital Document

  Published on March 31, 2015
  

• Michigan Exhibition Swine Official Identification

  Digital Document

  Published on January 13, 2015
  

• Michigan 4-H/FFA Livestock Judging Contest

  Digital Document

  Published on December 18, 2014