Separate tags by commas.

Center for Regional Food Systems

Clear

  • Agenda Priorities at a Glance

    Published on June 1, 2010
    What are the priorities of the Michigan Good Food Charter? This guide offers a quick look at the agenda for the road to 20% by 2020.

  • Resolution of Support Postcard

    Published on June 1, 2010
    Share this postcard to encourage organizations and individuals to pledge their support to the Michigan Good Food Charter.

  • 2018 Charter Summary

    Published on October 19, 2018
    This summary reports on progress made toward achieving the 2020 goals set by the Michigan Good Food Charter.

College Information

Students & Families

Resources

Reports & Publications

  • Spartans Will.
  • © Michigan State University
Michigan State University wordmark

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Interim Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).