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Published on December 11, 2019
AFRE faculty members, Adesoji Adelaja and Dave Weatherspoon outline 10 important food marketing trends at the moment.
Published on October 30, 2018
Assistant professor Trey Malone retells how AFRE emeritus professor Don Ricks elevated the cherry industry throughout his career.
Published on March 15, 2018
Professor Jim Hilker details the Michigan corn, wheat, and soybean markets as of March 2018.
Published on February 25, 2019
Professor Jim Hilker updates his projections on the Michigan corn, wheat, and soybean market outlooks for 2019.
Published on November 20, 2019
AFRE Assistant Professor Aleks Schaefer discusses the impact of the U.S.'s policy shift from a "free trade" ideology toward a more "managed trade" mindset.
Published on September 20, 2018
Professor Scott Swinton talks precision technologies and how farmers throughout the region are adopting them.
Published on November 15, 2018
Professor Jim Hilker details the Michigan corn, wheat, and soybean markets as of November, 2018.
Trey Malone: We’re Not Accountants! Five Things Agricultural Economists Bring to Multidisciplinary Teams
Published on December 5, 2018
Assistant professor Trey Malone and Texas Tech University professor Darren Hudson outline what it is agricultural economists can, and don't, do.
Published on November 19, 2019
Where are we, and where are we headed? In this issue we will discuss the November 2019 Crop Report and a first estimate at what the 2020-21 crop marketing year may look like.
Published on October 4, 2019
Although crop insurance participation has expanded, interest in Michigan has always been and remains weaker than elsewhere in the Corn Belt and Great Plains.
Published on March 18, 2020
Trey Malone, an assistant professor in Michigan State University's Department of Agricultural, Food, and Resource Economics, reflects on the early stages of the novel coronavirus pandemic.
Published on December 6, 2018
AFRE professor Chris Wolf comments on the current state of Michigan farm milk prices and their cycles.
Published on December 14, 2018
Assistant professor Melissa McKendree shares her strategies and methods for teaching a cornerstone course in the AFRE program.
Published on January 16, 2020
I know a lot of corn and soybean producers are disappointed with their yields, but how producers managed their way through this ugly growing season across the country to get the yields they did was impressive to say the least.
David Hennessy: Cash rent determination: Do you adhere to the views of a gentleman farmer economist?
Published on September 15, 2018
Professor David Hennessy looks at the assumption that land is essential for crop production in a Michigan Farm News piece.
Published on August 21, 2018
Professor Jim Hilker details the Michigan corn, wheat, and soybean markets as of August 2018.
Published on April 18, 2018
Professor Jim Hilker details the Michigan corn, wheat, and soybean markets as of April 2018.
Published on August 20, 2019
Professor Jim Hilker provides updated projections regarding Michigan corn, wheat, and soybean market outlooks for 2019.
Trey Malone & Francisco Flores Moreno: Local food identity – What’s local production have to do with it?
Published on November 2, 2018
Assistant professor Trey Malone and MS student Francisco Flores Moreno compare what people say represents their state’s food identity to the state’s top agricultural commodities.
Published on September 12, 2018
Assistant professor Trey Malone dives into the Michigan chestnut industry and his work with chestnut growers.