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Michigan State University poll reveals a majority of Americans are concerned about climate change, but unclear on sources and solutions
Published on July 13, 2020
The latest MSU Food Literacy and Engagement Poll measures understanding and attitudes of food issues related to climate change. -
Monitoring and managing cucumber downy mildew
Published on July 1, 2020
Mary Hausbeck, University Distinguished Professor and Extension Specialist in the Michigan State University Department of Plant, Soil and Microbial Sciences, develops biosurveillance tools to combat an aggressive cucumber pathogen. -
Moving MSU dry bean breeding forward
Published on July 1, 2020
Francisco Gomez is a new researcher in MSU's dry bean breeding and genetics program
