College of Agriculture & Natural Resources

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• 

  Aniseh Bro

  aniseh.bro@gmail.com
  

• 

  Dan Clay

  Professor
  clay@msu.edu
  

• Challenges in accessing coffee pesticide for female household heads in Rwanda

  Published on November 2, 2020
  Andrew Gerard, Maria Claudia Lopez, Maria Alejandra Garcia, Alfred R. Bizoza, Bridget Vuguziga. 2020 Feed the Future Innovation Lab for Food Security Policy Research Brief 123.

• How Might We Explore Improvements to Input Delivery and Antestia Bug / Potato Taste Defect Control?

  Published on June 1, 2017
  Backgrounder 8, AGLC Team, June 2017

• The Challenge to Sustainable Growth in Rwanda’s Coffee Sector

  Published on June 22, 2018
  Daniel C. Clay and Alfred Bizoza, 2018. The Challenge to Sustainable Growth in Rwanda’s Coffee Sector. Feed the Future Innovation Lab for Food Security Policy Research Paper 100. East Lansing: Michigan State University.

• Estimating Farmer Cost of Production

  Published on October 11, 2016
  Ruth Ann Church, Daniel C. Clay. 2016. Feed the Future Innovation Lab for Food Security Policy Research Paper 33.

• AGLC "Closing Workshop”

  Published on June 26, 2018
  D. Clay, R. A. Church, A. Gerard, M. C. Lopez, D. Ortega, Team presentation at the “Closing Workshop,” Kigali, Rwanda, June 26, 2018

• How Might We Create Systems that Reward Farmers for Producing High Quality Coffee?

  Published on June 4, 2017
  Backgrounder 10, AGLC Team, June 2017

• How Might We Increase the Proportion of Coffee Making it through the Fully-washed Channel?

  Published on May 2, 2016
  Backgrounder 2, AGLC Team, May 2016

• Incentivizing Farmer Investments for Sustainable Growth in Rwanda’s Coffee Sector

  Published on November 5, 2016
  Daniel C. Clay, Aniseh S. Bro, Ruth Ann Church, Alfred Bizoza, David L. Ortega. 2016. Feed the Future Innovation Lab for Food Security Policy Research Brief 23.

• How Might We Explore Improvements to Input Delivery and Antestia Bug / Potato Taste Defect Control?

  Published on May 5, 2016
  Backgrounder 4, AGLC Team, June 2017

• 

  Policy Roundtables in Rwanda Foster Dialogue Among Coffee Sector Stakeholders

  Published on September 29, 2017
  Over the last 18 months, AGLC has offered a series of 10 policy roundtables to improve the capacity of the Rwandan government to implement evidence-based policies supporting the coffee sector.

• Cooperative membership and coffee productivity in Rwanda's specialty coffee sector

  Published on August 5, 2019
  Ortega, David L., Bro, Aniseh S., Clay, Daniel C., et al. 2019. Cooperative membership and coffee productivity in Rwanda's specialty coffee sector

• What Are the Differences between Male and Female Heads of Household Who Produce Coffee in Rwanda?

  Published on June 3, 2017
  Backgrounder 9, AGLC Team, June 2017

• How Might We Understand the Effectiveness of Rwanda’s Zoning Policy in Year 1?

  Published on March 2, 2017
  Backgrounder 7, AGLC Team, March 2017

• Pricing Coffee Cherry to Incentivize Farmers and Improve Quality

  Published on August 2, 2017
  FSP AGLC Team. 2017. Feed the Future Innovation Lab for Food Security Policy Research Brief 43.

• Determinants of Farmer Investment in Coffee Production: Finding a Path to Sustainable Growth

  Published on October 10, 2016
  Daniel C. Clay, Aniseh S. Bro, Ruth Ann Church, Alfred Bizoza, David L. Ortega. 2016. Feed the Future Innovation Lab for Food Security Policy Research Paper 32.

• Stakeholder Perceptions on Geographic Zoning in Rwanda’s Coffee Sector and Opportunities for Policy Adjustment

  Published on August 1, 2017
  Andrew Gerard, Daniel C. Clay, Maria Claudia Lopez. 2017. Feed the Future Innovation Lab for Food Security Policy Research Brief 42.

• Analysis of Distributed Coffee Inputs in Rwanda: Pesticide Access and Fertilizer Volume

  Published on October 16, 2018
  Andrew Gerard, Daniel C. Clay, Maria Claudia Lopez, Kathryn Bowman, and Daniel Rukazambuga, 2018. Feed the Future Innovation Lab for Food Security Policy Research Paper 116. East Lansing: Michigan State University

• Understanding and Improving the Price-Quality Relationship in Rwanda's Coffee Sector

  Published on September 7, 2018
  Ruth Ann Church, 2018. Understanding and Improving the Price-Quality Relationship in Rwanda's Coffee Sector, Feed the Future Innovation Lab for Food Security Policy Research Paper 111. East Lansing: Michigan State University