Results

• 

  Dan Clay

  clay@msu.edu
  Professor
  

• 

  Aniseh Bro

  aniseh.bro@gmail.com
  FSP project(s) associated with: AGLC
  

• How Might We Ensure that Producers Are Rewarded for Producing High Quality Coffee through Access to Premium Payments?

  Published on May 1, 2016
  Backgrounder 1, AGLC Team, May 2016

• Policy Roundtables in Rwanda Foster Dialogue Among Coffee Sector Stakeholders

  Published on September 29, 2017
  Over the last 18 months, AGLC has offered a series of 10 policy roundtables to improve the capacity of the Rwandan government to implement evidence-based policies supporting the coffee sector.

• How Might We Understand the Effectiveness of Rwanda’s Zoning Policy in Year 1?

  Published on March 2, 2017
  Backgrounder 7, AGLC Team, March 2017

• Estimating Farmer Cost of Production

  Published on October 11, 2016
  Ruth Ann Church, Daniel C. Clay. 2016. Feed the Future Innovation Lab for Food Security Policy Research Paper 33.

• Pricing Coffee Cherry to Incentivize Farmers and Improve Quality

  Published on August 2, 2017
  FSP AGLC Team. 2017. Feed the Future Innovation Lab for Food Security Policy Research Brief 43.

• The Challenge to Sustainable Growth in Rwanda’s Coffee Sector

  Published on June 22, 2018
  Daniel C. Clay and Alfred Bizoza, 2018. The Challenge to Sustainable Growth in Rwanda’s Coffee Sector. Feed the Future Innovation Lab for Food Security Policy Research Paper 100. East Lansing: Michigan State University.

• Mitigating Antestia Bug Damage and the Potato Taste Defect in Rwandan Coffee

  Published on June 21, 2018
  Andrew Gerard & Joseph Bigirimana, 2018. Feed the Future Innovation Lab for Food Security Policy Research Brief 63.

• Cooperative membership and coffee productivity in Rwanda's specialty coffee sector

  Published on August 5, 2019
  Ortega, David L., Bro, Aniseh S., Clay, Daniel C., et al. 2019. Cooperative membership and coffee productivity in Rwanda's specialty coffee sector

• How Might We Improve Access to Pre-financing for Cooperatives and Coffee Washing Stations?

  Published on May 18, 2016
  Backgrounder 5, AGLC Team, May 2016

• How Might We Create Systems that Reward Farmers for Producing High Quality Coffee?

  Published on June 4, 2017
  Backgrounder 10, AGLC Team, June 2017

• What Are the Differences between Male and Female Heads of Household Who Produce Coffee in Rwanda?

  Published on June 3, 2017
  Backgrounder 9, AGLC Team, June 2017

• How Might We Motivate Coffee Growers to Invest More in Their Plantations?

  Published on May 3, 2016
  Backgrounder 3, AGLC Team, May 2016

• AGLC "Closing Workshop”

  Published on June 26, 2018
  D. Clay, R. A. Church, A. Gerard, M. C. Lopez, D. Ortega, Team presentation at the “Closing Workshop,” Kigali, Rwanda, June 26, 2018

• How Might We Promote Long-term Sustainability in Rwanda’s Coffee Sector?

  Published on March 1, 2017
  Backgrounder 6, AGLC Team, March 2017

• How Might We Increase the Proportion of Coffee Making it through the Fully-washed Channel?

  Published on May 2, 2016
  Backgrounder 2, AGLC Team, May 2016

• How Might We Explore Improvements to Input Delivery and Antestia Bug / Potato Taste Defect Control?

  Published on June 1, 2017
  Backgrounder 8, AGLC Team, June 2017

• AGLC scientists engage with FAO

  Published on October 12, 2017
  What makes coffee so uniquely important for Rwanda’s agricultural growth? The AGLC Team has identified 8 fundamental arguments to support investing in the coffee sector.

• Determinants of Farmer Investment in Coffee Production: Finding a Path to Sustainable Growth

  Published on October 10, 2016
  Daniel C. Clay, Aniseh S. Bro, Ruth Ann Church, Alfred Bizoza, David L. Ortega. 2016. Feed the Future Innovation Lab for Food Security Policy Research Paper 32.